Ingredients

Two lotus roots, 500 grams of fat and lean pork

Five coriander, appropriate amount of green onion

Adequate amount of ginger, appropriate amount of salt

An appropriate amount of dark soy sauce and an appropriate amount of light soy sauce

An appropriate amount of oyster sauce and an appropriate amount of white sugar

An appropriate amount of cooking wine 60 dumpling wrappers

How to make lotus root and pork dumplings

1. Wash the lotus root, grate it into shreds, and chop it into pieces

2. Wash the coriander, chop it into pieces, and mix it with the chopped lotus root

3. ?Mix with minced pork

4.?Add a few drops of dark soy sauce (for coloring, if you add carrots, you don’t need to drop dark soy sauce), cooking wine, light soy sauce, oyster sauce, Sugar, salt, stir evenly

5. Stir for a while until the gluten develops

6. Buy the dumpling wrappers and put an appropriate amount of filling in the middle

7.? Knead it from the middle first, then pinch both sides to shape

8.? The little mouse carried a Chinese cabbage

9.? Boil the water in the pot (put a little salt , to prevent sticking to the pan), add the dumplings

10. After boiling, add a bowl of cold water to stir, bring to a boil again, turn off the heat, and simmer for a while

11. ?After taking it out of the pan, let me tell you quietly, the lotus root filling dumplings will not stick together

12.?Look again, look again, look again and eat me