250 grams of beef tendon.

Potatoes 1

condiments

carrot

1 root

onion

1/2

Braised tomato

1 serving

vegetable oil

2 tablespoons

water

800 ml

Stewed beef with potatoes.

1. Take out Du Heng beef tendon and thaw it, then wash it.

Prepare ingredients

3. Cut beef tendon into large pieces, and cut potatoes, carrots and onions into hob pieces.

4. Cool the oil in a hot pot and stir-fry potatoes, carrots and onions.

5. Then put the beef in.

6. Just stir-fry the beef until both sides are slightly discolored, and you can smell the smell of onions.

7. Add boiling water without ingredients

8. Add tomato braised seasoning

9. After the pot is boiled, skim off the floating foam and turn to a small pot for slow stew.

10. Until you can easily pierce the beef with a fork, you can.

1 1. Open fire to collect juice, and you can serve it.