1000 grams of dog meat, 40 grams of green onions, 15 grams of ginger, 75 grams of vegetable oil, 2.5 grams of pepper, 50 grams of cooking wine, 10 grams of cooked sesame noodles, 2 grams of monosodium glutamate, 20 grams of refined salt.
1, wash the dog meat with cool water and soak it in water for one day.
2, the dog meat out, rinse, control dry, cut into 1 cm square small pieces of dices, into the cooking pot, add cool water, boil, fish out, and then rinse with water three times to control dry.
3, onion peeled, cleaned, cut into pieces; ginger peeled, cleaned, sliced, to be used.
4, the vegetable oil in a pot of hot, into the dog meat pieces of diced, stir-fry four minutes with high heat, cooking wine, to dry raw water, add ginger, onion pieces, salt and about 1000 ml of water, boiling, foam, change to a small fire stew, add monosodium glutamate, pepper and cooked sesame seed noodles, that is to become.
Main ingredient: 250 grams of dog meat Accessories: raspberries (dry) 15 grams, 6 grams of Chenpi, 15 grams of baji day
Seasoning: 15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 1 gram of monosodium glutamate, 3 grams of salt, 25 grams of vegetable oil
1. first wash the dog meat, cut into pieces and standby;
2. Add the appropriate amount of vegetable oil to the pot, heated to 60%, into the dog meat stir-fry, add the right amount of water to cook for a while;
3. put raspberries, bacopa monnieri, tangerine peel, ginger, with the fire will be stewed until cooked dog meat;
4. add soy sauce, cooking wine, salt, monosodium glutamate, and stewed for another 10 minutes out of the pot to eat.
250 grams of dog meat, 50 grams of black beans, ginger, salt, five-spice powder, sugar, appropriate amount. The dog meat and seasonings together into the pot, and add water **** cook, stewed and eaten. [Ingredients] cooked epiphyllum 6 grams, 100 grams of ginger, 150 grams of dog meat, seasoning in moderation.
First to garlic and peanut oil chili pot, into the dog meat pieces of micro-frying, until the skin color turns yellow, add the right amount of water, with the martial arts fire boil, into the cooked slices of epiphyllum and simmering ginger slices, and then switch to the fire stewed until the dog meat is cooked, seasoning can be.
Yellow dog meat 500 to 1000 grams, cleaned and cut into pieces, add star anise, fennel, cinnamon, grass berries, ginger and salt each appropriate amount, stewed in the pot, eat meat and drink soup.
Main ingredient: 1500 grams of dog meat.
Applications: 50 grams of asparagus, 50 grams of mushrooms, 8 slices of tofu, 250 grams of white leaves, 250 grams of cilantro, 50 grams of garlic.
Seasoning: 150 grams of cooked lard, 50 grams of cooking wine, 8 grams of refined salt, 2.5 grams of monosodium glutamate, 1 gram of pepper, 10 grams of cinnamon, 15 grams of green onion, 15 grams of ginger, 6 dry heavenly peppercorns, 1,000 grams of chicken broth.
Production steps
1. dog meat to clean bones, branding hair, into the cold water pot boil, fish out and wash off the blood foam with water, and then put into the casserole, add pat broken onion and ginger, cinnamon, dry heavenly pepper, wine and water, simmering until fifty percent rotten when removed. The original soup is saved, remove the onion and ginger, cinnamon and dry heavenly pepper.
2. Cut the dog meat into 5 cm long, 2 cm wide strip. Frying pan into the lard boiled, down into the dog meat burst flavor, add the original soup, chicken broth and refined salt, boil and pour into the casserole, with a small fire stew until the dog meat rotten.
3. Bamboo shoots cut into thin slices. Mushroom cutti, large change block. Tofu cut into 1.5 cm thick blocks. Cilantro pick clean. Sprouts white change block clean. Green garlic cut flowers.
4. When serving, put the casserole dog meat on a high flame to boil, add asparagus slices, mushrooms, tofu, monosodium glutamate and refined salt, after boiling and seasoning, put pepper and garlic flowers, together with the stove on the table. Another on the bud white, cilantro each 1 plate is ready