What I'm sharing with you today is a delicious handmade noodles. Those who can't make noodles can learn slowly with the example tutorial: beginners can learn the behavior of "handmade noodles", and there are two kinds of condiments, and noodles are more gluten.
Step 1: put a catty of high-gluten flour into the basin, then add edible salt and edible soda ash into another basin, mix them well, then add a proper amount of warm water to melt all the salt and edible alkali.
Step 2: Add edible alkali to the wheat flour while mixing it, until the flour in the basin is mixed into filaments and kneaded with both hands. After the dough is kneaded, cover the fresh-keeping bag and wake up 15min.
Reminder: more edible alkali and its edible salt can make noodles more gluten-free. Edible alkali can make noodles more and more delicious, so we must add a small amount of edible alkali when making handmade noodles. In addition, salt can improve the gluten of noodles and make them more malleable. If you like to eat eggs, you can also use egg liquid instead of water and noodles, or add an appropriate amount of egg liquid when kneading noodles.
Step 3: Put the dough on the top of the control panel and knead it twice, then cut it into dough with uniform size, cover it, and let the dough wake up again for five minutes.
Step 4: Sprinkle a proper amount of dough on the board to prevent the dough from sticking to the top of the control panel, then roll the dough flat gradually with a rolling pin until the dough sheet is wrapped with the rolling pin, and then spread the dough sheet into a very thin state in the form of "pressing, pushing and pulling".
Step 5: After stretching all the dough pieces, cut them into noodles with uniform size, grab the noodles cut into small pieces, shake off the excess corn flour, and put them aside for neat yards.
Step 6: Take out the pot and boil the water until the water boils. Put the noodles in the pot, stir the noodles evenly with chopsticks, wait for the water to boil again, then add a little cold water to the pot, and add water noodles for about three times to cook.
The above is the specific method about the handmade noodles shared with you today. The handmade noodles are delicious and tender, whether it is fried noodles, cold noodles or wok noodles or ordinary fried noodles, they are particularly delicious. If you can't eat too much noodles at one time, you can put them in the refrigerator and freeze them. When you want to eat them, take them out and unfreeze them, just like the newly made noodles.