100 grams of raw white rice

6 prawns

one onion

curry powder in moderation

10 crab meat sticks

one small green onion

one green chili pepper

salt in moderation

black pepper in moderation

olive oil in moderation

Preparation time: 10-20 minutes

Number of diners:

Steps

1

Soak the rice in water for about 3 hours with a little salt. Wash the shrimp, remove the intestines, marinate in white wine and black pepper for 10 minutes, and scald in boiling water. Clean the crab sticks and cut them into cubes. Shred the onion and green pepper.

2

Put olive oil in a pan and add curry powder when it is 30% hot and saute well.

3

Add shredded onion and green onion and saute, put crab stick and shrimp, add white wine.

4

Go ahead and stir fry the white rice in the pan, add salt and pepper, stirring constantly. Add twice as much water as the rice to the pan, cover and simmer for 30 minutes. Add green onions, tomatoes, and other vegetables when ready to serve, and serve on a plate.