The ingredients that need to be prepared in advance are: 3 pounds of grass carp, 1 potato, half of an onion, 3 stalks of celery, 1 small piece of carrot, 3 heads of garlic, half of a ginger and half of a green onion.

1, fish center cut, in the back of the fish cut a few cuts, in order to taste. The first night, first marinate with cooking wine, soy sauce, salt and black bean oil for one night.

2. Peel 3 heads of garlic and dice them.

3. Chop half of the green onions and ginger.

4, when the oil is hot to put the garlic and onion and ginger into the pan and fry a little bit, until the garlic is slightly browned all poured into the container.

5, put the marinated fish in a baking dish, use a brush to just garlic oil on the fish, front and back to be coated, and finally the marinated fish soup poured on the fish. Preheat the oven to 230 degrees, put the baking dish in the middle layer, top and bottom heat 230 degrees, 18 minutes.

6. Prepare the side dishes.

7: Take the fish out of the oven, when the fish is 90% cooked.

8: Pour the side dishes and the garlic and oil from step 2 into the baking dish, and add some oyster sauce if appropriate.

9, oven temperature 165 degrees, upper and lower heat, medium, 10 minutes, grilled fish is ready.