No light cream whole egg tart

Ingredients:

2 eggs, 200g pure milk, 20g granulated sugar, 9 tart skins (thawed for half an hour in advance), 10g condensed milk (to increase the milk flavor), lemon juice.

Practice:

1, egg, sugar mix well.

2, pour pure milk and mix well, then add condensed milk and mix well, a few drops of lemon juice to remove the fishy.

3, sieve two to three times (will be more delicate) to stand for 10 minutes.

4, preheat the oven at 200 degrees Celsius for 5 minutes, pour in the tart mixture 9 minutes full, bake for about 26 minutes (into the middle of the baking)

5, the last 5 minutes to observe the situation of the color, if not enough can be added another 5 minutes.