Like the foreign brother below, the young man is also a person who likes to make fried ice cream. Why can ice cream be "fried"? The reason is that when the ambient temperature drops below zero, the flat container for frying ice cream will condense the liquid, and when poured into the beverage, the ice cubes of the beverage will freeze, and when poured into yogurt, it will become frozen yogurt. The fried ice cream is to design the ice cream in a "fried" posture.
This young man has a brain hole. This time, he invented the latest special snack, "fried" ice cream with mineral water. Remember, how to make fried ice cream with drinks, the ice cream made is the fragrance of drinks, so many overseas people make fried ice cream with Coca-Cola, cola, juice and chocolate. But this time, the young man made a new breakthrough by frying ice cream with pure water. Let's see how he blew it up
I only saw the young man immediately sprinkle pure water into the frozen plane and adjust the ambient temperature of the refrigeration equipment to the extent that food can be frozen. The water in the utensils soon froze. The young man broke the ice cubes with a double shovel for frying ice cream. It seems that we are going to freeze the water and break it into ice cubes.
Boys smash the frozen pure water with a double shovel, stir it a few times, and add condensed milk and light cream to the frozen ice. At this time, the color of frozen ice changed from white to milky white, which was completely condensed milk color. After adding condensed milk and whipped cream, the boy quickly stir-fried the frozen ice with a double shovel, so that the condensed milk and whipped cream were fully integrated with the ice.
Soon, the frozen ice cubes were fried into ice cream. After adding dairy products, the crushed ice contains air, the frost particles become smaller and smaller, and the taste becomes very soft, just like ordinary ice cream. Unexpectedly, the original disgusting pure water, after the operation of the young man, will turn into soft, refreshing and creamy ice cream.
The young man didn't stop stir-frying the double shovel at this moment, so he spread out the pure water ice cream, spread it into a thin ice cream on a quick-frozen plane, and then rolled it down with a shovel, which is also the last gesture of the classic stir-frying ice cream. He rolled the ice cream into a roll, then sealed the bag and continued to do the subsequent decoration design. But the appearance of ice cream fried with pure water is not very good.
For the taste of pure water ice cream, people who have eaten it all say that it is the fragrance of condensed milk, which is not very sweet, because condensed milk is not added much. Pure water has no taste, even if it is sweet, it is covered by the taste of condensed milk in the past, and it only plays a role in diluting the taste of condensed milk here. This kind of ice cream is not as thin as ice cream, but contains small ice cubes, which were originally frozen with mineral water.
I have to admit that frying ice cream with pure water is indeed an independent innovation. Maybe no one thought of frying ice cream with pure water? But this kind of ice cream may not sell. I definitely don't want to buy it anyway. I might as well go home and eat my own frozen ice cream.