Materials?

Appropriate amount of vermicelli

Chopped meat (even if it is not put) is appropriate.

Appropriate amount of onion and ginger

Starch and flour 2: 1

How to fry vermicelli balls?

Soak the vermicelli in hot water, take it out and put it in a basin, and cut it with kitchen scissors (this is really my unique skill).

Add minced meat, minced onion and ginger, salt and pepper, add 2 tbsp starch 1 tbsp flour, and stir well in one direction. If you don't want to get your hands dirty, you can put the mixed stuffing in a paper bag, cut a big bite and squeeze out the meatballs. If you want to use your hands, you can grab a handful of stuffing in one hand, squeeze it into the tiger's mouth, dig out the meatballs with a spoon and cook them in an oil pan until they are half cooked.

If you don't want to eat fried food, you can also directly dig into meatballs and put them in a boiling pot to make soup. It's your decision whether it's delicious or not!

skill

When I fry meatballs myself, I always wash my hands with my recipe "Make meatballs quickly"!