Stuffed skin: cut the steamed dough into strips and mix with bean sprouts, cucumbers and various seasonings. There are two kinds of filling skin: washing and Gotham. Both of them are delicious, and Lanzhou girls especially like stuffing.
Cold noodle copywriting: It's a great and simple family to eat in Jinding. The water is also pulled out, mixed with edible vegetable oil, cooked with various new dishes and noodles, and then poured with thicken vegetable soup, which tastes good.
Aspect: Mix flour and hot water, and then pull it to the size of a thumb cover sheet. Braised pork can also be fried, which is entirely a personal preference. I put a small piece of mung beans, tomatoes, bean sprouts and other food ingredients on the surface of Zhajiang Noodles slices, plus a little fennel cut. Ah, the aroma is overflowing. Another bowl of in-store promotional soup will melt the original food.
Grey beans: sweet food, boiled peas and jujube are reddish brown, with moderate sweetness, good taste, rich nutrition and delicious taste. Du Weicheng, the most famous king of grey beans in Lanzhou, has all kinds of medals in his shop. This shop sells not only grey beans, but also sweet grains and fried snacks. A big bowl of grey beans is only one yuan. BR/>；
Finally, I solemnly recommend candied fruit, my favorite. Wheat koji fermented with sweet fermented grains and cold water. It's a little similar to yellow rice wine in our south, but according to the materials, one meter is one wheat, and the sweet grains are reserved for wheat. Sweet and sour, with a certain alcohol content. I still miss it when I'm drunk. This is all done by my family. The best is a bowl of dollars.
BR/>； Extra snacks in Lanzhou, such as fried (note: this is not fried, fried powder is a three-dimensional cube,:) cold, mutton chop suey soup, pot helmet and so on. It really didn't enter your stomach when you JM waited to savor it again. Some Lanzhou people like delicious food, especially hot and sour dishes, Sichuan cuisine and hot pot. Restaurants in the city serve delicious food and ethnic food, surrounded by hotels and guesthouses for diners to choose from. Jingyang Building, Yuebin Building, Emei Sichuan Restaurant, the four most famous local restaurants, roast pigs and thousands of cheap and delicious hamburgers.
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Lanzhou gourmet snacks. Lanzhou has a variety of unique tastes, even better than pasta snacks. In addition to the national famous Lanzhou beef Lamian Noodles Lamian Noodles, homemade snacks, Lamian Noodles, fried noodles, dumpling wrappers, candied fruit, grey beans, mutton offal, mala Tang and outside Lanzhou, there are also many snack streets, which specialize in various snacks in Lanzhou and other fields, such as Farmer Lane, Hezheng Road and Jianlan Road. Opening hours usually last from morning to midnight.
In addition, dishes made from Lanzhou specialty fruits and other raw materials, such as lily, peach, white melon seeds, Jincheng eight-treasure melon carved goldfish seaweed, camel's paw in snow mountain, fried hump and braised duck, are also famous. How come I have never heard of these dishes? )
In Yuzhong Campus of Lanzhou University, the chances of eating Lanzhou snacks are greatly reduced, but I suggest you go to Chengguan District of Lanzhou City and don't forget to eat snacks. Yuzhong district is not authentic. There are many snacks in the alley next to the cake at home, both from Asia and Eastern Europe. Although they are not up to grade, they taste good. Master Zhang rubs fish, but doesn't order fish. White sesame is spicy, go to the end of the shop. It's cleaner
Lanzhou snacks-beef noodles
Snacks come from beef noodles, but when I grow up, they don't eat them. Every time I get tired of eating, I feel different-delicious!
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Lamian Noodles, Lanzhou Beef In Lanzhou, the most famous gourmet beef noodles began in Guangxu period, and Ma Hui took the lead in the national hail disaster. In the long years of the last century, a bowl of noodles and the famous carrion in Jincheng and Tangxian were famous at home and abroad for their good surface quality. The wisdom and efforts of the chefs who specialize in beef noodle soup are crystallizing the horse steps and countless later ones. Nowadays, beef noodles with clear soup are delicious and economical everywhere, not only in Lanzhou, but also in many areas, northwest provinces and the whole country. Lanzhou beef noodles pay attention to the five characteristics of Qing Dynasty (Tang Qing), namely, two white (white radish), three red (spicy oil red), four green (green coriander) and Huang Wu (noodle Huang Liang). Noodles can be divided into wide noodles, wide noodles, fine noodles, capillary noodles, leek leaves and bridge wheat noodles. Pull a bowl of noodles on the spot, and it will be ready in less than two minutes. The sound of good beef noodle soup, white radish slices, red pepper oil, green garlic seedlings and coriander is amazing. This has become an affordable routine for Lanzhou people. Spend two yuan to ensure your satisfaction with Dazhong beef noodles and Lanzhou.
Beef noodles, commonly known as beef noodles, are the most distinctive economic snacks in Lanzhou. Lanzhou people eat beef noodles, and the way they eat it makes them addicted to this place. According to legend, at the end of Qing Dynasty, a man named Ma Baozi made noodles and beef noodles during Guangxu period, in order to innovate the dazzling noodle culture for the younger generation and eat a legend. Today, there are at least 12 beef noodles on the streets of Lanzhou, regardless of size. Lanzhou, the ancient city on the bank of the Yellow River, always smells like beef noodles in the streets and alleys.
The fire in the center of Lanzhou Niuwan is difficult to control. Three days without it sounds a bit exaggerated, but it has become an indispensable part of Lanzhou people's lives. Don't think that cooking noodles with a piece of beef is delicious beef noodles, but eating Lanzhou beef is terrible and elegant in Lamian Noodles. Although chef Lamian Noodles picked up the noodles, rubbed them and even pulled out a bowl of slender noodles, it seemed easy to tie them a few times. In fact, this process is quite complicated on the surface. Practicing skills is the key.
The first is to choose high-quality tough flour rich in gluten. The local vegetation in Lanzhou emits fluffy gray and the surface is soft. Usually the day before, the young man repeatedly pounded, rubbed, stretched, pulled, threw, threw, rubbed the soft side of the bladder into a long chopsticks the size of a teacup, and then loved diners. He can eat round noodles the thickness of Lamian Noodles, and he can choose five styles: thick, thin, thin and capillary. On the plane, you can choose three styles: wide, wide and leek leaves; From the point of view of eating, the chef in Lamian Noodles will surprise you with a special bowl of buckwheat. Lamian Noodles is a unique skill, but the noodles are pulled into the big bowl, and each one is pulled back to the wrist. Finally, shake your hands a few times, and then the surface is even and elastic. It seems that Lamian Noodles is enjoying acrobatics, and pulling the flash is like a dancer waving a ribbon. It depends on the advantages of beef noodles.
The biggest secret of the soup of Lanzhou beef noodles is the first bowl of beef noodles since Mabuzi opened in this century. The formula of this soup has been kept secret for generations. The so-called clear soup is a mixture of boiled water and salt, which is actually made from dozens of condiments and beef soup. Maybe you don't believe it. It's not a big fragrance. It is the highest realm of martial arts, and it is to return to nature and clear nature. Maybe soil and water are also one aspect. Lanzhou is located in the upper reaches of the Yellow River. Because of the filtering effect of plateau fine sand, beef is the best groundwater quality in cities above provincial capital level. So there are no authentic beef noodles in Lanzhou, Gannan and Qinghai, so I went to Lanzhou to eat beef noodles today, and maybe there will be a solution in the future. Beef noodles, the so-called special buckwheat noodles with plaid, or prismatic, very chic, without you? Beef noodles have many medicinal values. I have a stomachache. Eating a bowl will take effect immediately. In addition to Ma Lu Lanqingyuan, this is a great reputation. The beef noodle banquet Lan introduced by the court snacks in the Qing Dynasty was held on a formal occasion, another Jinding chain.
Is the soup of beef noodles eaten by Lanzhou people authentic at first sight? Fat yak meat or beef soup on the fruit grassland is often made by enlarging the bones of cow's head and foot, adding beef liver soup and chicken soup in proportion, and boiling. The king-pot-shaped wok in the soup is rich in flavor and crystal clear. You can only eat clear soup, add boiled radish slices and seasonings, water boiled radish clear soup noodles, add diced beef (or slices), coriander, garlic sprouts, and red pepper oil to serve.
The soup of Lanzhou beef noodles is clear, white, red, green and Huang Wu. The beef wine is bright and fragrant, with pure white radish slices, Chili oil, red gone with the wind, fresh coriander, garlic, green, smooth and transparent yellow noodles. Lanzhou people seem to particularly like vinegar, a bowl of noodles, first pick up a pot of pot-bellied vinegar. Turning to wave balsamic vinegar seems to be the only way to get the sweet and sour fragrance of eating beef noodles and beef noodles. I often eat more than usual, sweating after eating a bowl of noodles, and drinking all the hot and sour soup. It's too delicious to waste. Diners eat sour and spicy food, but it may be difficult to enjoy the soup of beef noodles, which is sour and spicy. You can eat authentic beef noodles in Lanzhou beef noodle restaurant on any street. Therefore, the signboard of the noodle restaurant did not print the most authentic words. People in Lanzhou eat beef noodles, most of which don't pay attention to tenderness. Squat down and take a big bowl, and you can feel it instantly.
Lamian Noodles, Jinding Beef Noodle Restaurant, Emerald House, and restaurants with ethnic characteristics in Zhangye on Pingliang Road can all eat the way of food culture. Noodles are nothing special, but they are elegant in a beautiful environment. Generally in 5 yuan and 8 yuan, 10 yuan and 18 yuan are needed for one month. Some people say that half of them, however, came to China's chain stores, which is famous. Beef Noodles Lanzhou Beef Noodle Restaurant, to find a city, Lanzhou has gone bad, and it is not easy to eat authentic beef noodles without looking at the real signs. Visitors to Lanzhou deserve a taste of beef noodle soup, which is sour and delicious. The street beef noodles of diners are delicious, and each bowl of beef noodles is only 2 yuan, which is quite cheap. You can make a bowl of Lamian Noodles in less than two minutes, which is very time-saving. In Yuzhong District, I ate authentic beef noodles in Beijing. I really don't lie to you. Yuzhong is not an authentic beef noodle.
Lamian Noodles's face is very skillful. He is an emotional, humanized, intermediary and easy-going person, who has desires and likes and dislikes. When he sees that boys eat essence (coarse), middle-aged and elderly people like girls to eat essence, leek leaves and capillaries (fine). Intellectuals Intellectuals like to eat "small" and "leek leaves", and engineers prefer "wide" or even "big W" (meaning wide) ... Lanzhou people have little change in eating beef noodles. Different personalities of different people have created beef noodles with different faces, dignity and temperament of Lanzhou people. Capillary is gentle, beautiful head is easy-going, thin is masculine, leek calms you down, and W gives you unruly and generous people, fierce girls in bamboo fields, old people's diet has changed, and boys have become "capillary feeding" by mistake.
The girl's beef noodles are fined three times for rough grinding and twice for fine grinding, and they are only caught in the middle. It is not recommended to eat fine beef noodles, because noodles that are difficult to taste may be delayed, which means that Lanzhou and Lanzhou people eat beef noodles quickly and are fined twice. If the noodle fishermen are in a hurry, they are not familiar with it, but the Sanjing Beef Noodle Shop may be damaged, but it is not easy to pull the noodles evenly between the two fine noodles.
Personally, I suggest Zhang Junle in Atlanta, opposite the computer city on Panxuan Road. The soup is more authentic and you can take the next school bus to eat it. People in Lanzhou like to eat beef noodles in the morning, which is the reason. Oh, after noon, the soup will become muddy and not delicious on the surface (Dad).
Chronological words:
Speaking of it, we are triple, and the flavors in Gansu are more common, especially Linxia's annual leather system, leather system and texture are the most famous. To make midnight stuffing, first make high-quality flour into dough, then gradually add water, add a little salt and alkali, and rub it constantly. Pour the washed batter into a special "stuffing basket", steam it in a cage for 3-4 minutes, and then take it out. When eating, cut into strips and mix with mustard, garlic, sesame sauce, spicy oil, vinegar, soy sauce and other condiments, and the flavor and taste are good. Dough is a sauce steamed with flour, cut into strips, bean sprouts, cucumbers and seasonings. There are two kinds of filling skin: washing and Gotham. Both of them are delicious, and Lanzhou girls especially like to eat stuffed skin.
/a & gt；
I even like to eat clean and put all kinds of gluten.
Cold noodles with sauce
Cold noodles give me the feeling that colorful sauces are filled with colorful bowls. There are at least seven or eight tall bowls with golden noodles on the other side. Of course, it is pulled, like cold water beef noodles, only slightly mixed edible vegetable oil is deleted.
The biggest feature of Lanzhou cold noodles is that they are thicker than vegetarian soup, and all kinds of vegetables should be available. In addition to the application of cold mustard and other seasonings, it can arouse the appetite of anorexics in summer. Of course, the taste will definitely satisfy you. Eating a plate, seasoning and soup, and drinking a cup before eating can prevent the spread. In fact, you can eat cold noodles in winter, when vegetarian soup will be hot.
Some people say that some exotic cold noodles are actually not the limit of fluffy noodles, which is a great impression. This is a tight ration problem.
If you are not used to eating foreign beef noodles, I strongly recommend him to eat cold noodles.
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Lanzhou roasted mutton
Xinjiang string!
So I didn't say, this is incense! ! ! The grandson's barbecue on Gaolan Road is very good. )
If it's a man, you must come back and ask for a bowl of cold noodles!
According to my dad, Lanzhou ate a bowl of cold noodles, and then there were some roast mutton. All the cold noodles are delicious and unforgettable. In fact, a month before I left Lanzhou, we knew that this way of eating was too bad. The back of 555555555 has to satisfy my desire.
face
Knead the dough with hot water, and then pull it into a sheet the size of a thumb cover. Braised pork can also be fried, which is entirely my personal preference. I eat fried noodles with small pieces of French fries, beans, tomatoes, bean sprouts and other food ingredients, plus a little fennel. Ah, the fragrance is overflowing. A bowl of promotional soup in the shop melted the original food. Hand-made mutton noodles and noodles, Lamian Noodles, are pulled into a big piece with a fingernail. Add mutton, diced tofu, carrot, coriander and garlic, and drizzle with sesame oil. The entrance is smooth and delicate. Eat Chili, you can also add some oil and vinegar, which has a unique taste. Ordinary families on the streets of Lanzhou can eat civilian snacks. The point is to knead a little hot water into a ball and knead it as evenly as possible (this is hard work). In addition, if you cook with the sunshine in the northwest of wheat for one year, it will certainly be particularly chewy and chewy, and the stewed potatoes, bean sprouts and other ingredients and a little lean meat will be more upscale.
Braised noodles, dry-mixed mortar, fried noodles
The so-called noodles, like beef noodles, have the function of naturally pulling out noodles, frying frozen tofu, beef noodles with various vegetarian soups, starch, simmering, pouring in a new noodle, and adding a few pieces of beef, garlic, fragrant vegetables, Chili oil, and dry noodle soup. In my impression, it used to be more popular than beef noodles in Lanzhou, but it has been rare recently. These two kinds of noodles are especially suitable for people who like rice and are hungry. To prevent suffocation and noodles, of course.
According to the diversity of Lanzhou, you can fry two fine noodles with beef noodles. Of course, how to stir-fry all kinds of incense is enough, and we must pay special attention to the work of diet to have a good appetite.
Lanzhou snacks-grey beans;
Sweet food, boiled peas and slow fire red dates have reddish brown surface, moderate sweetness, excellent taste, rich nutrition and delicious taste.
Food made from the unique hemp-colored peas of gray beans. The method is that in the first round, the soybeans are washed and put into a pot, and boiled until half-cooked. The water, edible alkali, red dates and other spices in the iron pot are boiled into a thin paste with low fire, and then white sugar is added, which is delicious and unique, and is welcomed by many young people and the elderly. Dewey's master inherited the technology of grey blue beans and grey beans and made a famous horse soup with unique flavor. 1989, Gansu Provincial Sales Department awarded Dewey the title of "King of Grey Bean in Jincheng". Dewey grey bean soup bean, cotton soup paste, jujube fragrance, rich nutrition, low price, the famous JC, cold in summer can dispel summer and winter, overheated food can enrich nutrition. Foreign tourists, in the center of Zhangye in the north of Lanzhou, taste Dewey Douchi soup from the Workers' Club.
The most famous grey Lanzhou bean, the grey bean king appointed a grey bean, and his shop was covered with various medals. This shop not only sells grey beans, but also snacks such as candied fruit and fried beans. Grey beans are only one yuan for a big bowl. The king of grey beans walked a few steps further north in Malu.
Lanzhou snacks-candied fruit
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After Tomb-Sweeping Day, Lanzhou is generally sweet. This season, sweet candied fruit is a traditional snack and wine fermented fruit in Lanzhou. It is the original system to express wheat varieties. First, naked oats and highland barley are unique systems in the Qinghai-Tibet Plateau. These two methods are similar. When naked oats or highland barley are first chiseled, then they are put into pockets or naked oats to weave a dustpan, repeatedly kneaded and combined, eye bags are removed, then they are removed, put into a pot, added with koji according to the proportion of eight-cooked dry weight, put into the pot, covered with swallows for fermentation, and heated to 23 days with a white fence or a stove. Eating this thing is the wine juice of Xiang and isobutanol, so it is named, which is a bit similar to yellow rice wine in the south, but the raw materials are different, one meter, of which wheat and rye are sweet and sour, and have a certain alcohol content. I still miss it when I'm drunk. This is the best one made in our family. It's a bowl of dollars.
So many sweet children (be careful not to write bad "particles" later)
Lanzhou Snack-Hot Winter Fruit
Eat fruit dessert in winter! Hahaha! Unique opportunities,
Of course, you can taste it! !
According to legend 1300 years ago, the mother of Wei Zheen, the prime minister of the Tang Dynasty, coughed and wanted to see a doctor. They are afraid of bitter medicine. Wei Zhi, a filial young man, knows that his mother loves pears. He told Buren to grind pear juice and herbs into powder and boil it into a paste, which was sweet and mellow. Wei Mu recovered quickly after taking it. The hot winter fruit in Lanzhou originated from the legend that Wei Mu ate pear paste. The winter pear produced in Lanzhou bears good fruit, which is cooked with rock sugar and made into soup. Sweet beauty is beauty, which has the functions of nourishing yin, moistening lung, relieving cough and resolving phlegm.
Hot winter fruit, winter pear with rock sugar, red dates and sometimes ginger are very effective for coughing and catching a cold! Sure, it tastes very good. But it is unique to Lanzhou.
Mutton!
The mutton buns in Lanzhou and Xi are very different. Cut the cooked mutton into mutton buns, add garlic and coriander from Lanzhou, and pour mutton soup to eat the authentic ones. Steamed buns, Xi 'an is dead noodles), cakes (unfermented, Lanzhou is a kind of bread flour, using local fat, keeping the original flavor, and any seasoning is delicious. The practice is different. Xi 'an paomo is fried by himself, and Lanzhou paomo is soup. Put away the meat and give you a pie. You can help yourself. You can go down to the bread, spread it into the soup, enjoy the cake bit by bit in the mutton soup, and then chew it slowly with a large piece of mutton between your arms. Liu Xi has two kinds of vermicelli, big steamed stuffed bun and big meat. I feel like I didn't say anything
There is no difference between Xi 'an Paomo and Lanzhou Paomo. The former is exquisite and the latter is durable, facing the northwest. No matter how you ride, you can ride freely and comfortably.
But I think Lanzhou mutton is the best. I know a man from Xi, who also said Lanzhou mutton is delicious, but I'd better look at it and not say much. Once again, I saw my personal preference at the top.
Lanzhou Snacks-Crystal Cake-Best Selling!
sweet
The finished jujube is slightly fragrant.
Lanzhou snacks-fried bean jelly
BR/>；
Lanzhou, a famous local food place, sells stuffed skin and fried powder. (Note: It's not fried in the south, here, the fried powder is a three-dimensional cube:) Cool! )
Stir-fried to make girls love to eat, and put sesame sauce and Chili oil, no, saliva Asia.
To fry bean jelly, first boil lard in a flat-bottomed iron pot, cut the powder into mahjong boxes and put them into the pot several times. Add sugar, onion, garlic, salt and soy sauce, and stir-fry until golden brown. The prepared dish bowl can be eaten according to personal taste, aria, Chili oil, sesame sauce, vinegar, garlic and salt.
Lanzhou snacks-slime water
When it is Lanzhou-style food, we should pay attention to the materials and make them carefully. Ferment fresh vegetables with pulp, draw out the dough, and cut them into slender noodles with a knife, commonly known as "boil the pulp on the knife surface, soak chopped green onion, salt and pepper, put the cooked noodles in a bowl, pour the dried pulp on it, sprinkle coriander on it, which is refreshing and delicious, and dip it in delicious summer green with coal pulp for clearing heat and relieving summer heat." The effect of treating this disease can be a drink alone. Summer summer's hot water, drink a bowl of pulp. Drinking muddy water often can treat some diseases, and patients with hypertension often eat celery slurry, which can lower and stabilize blood pressure. It is also effective in the treatment of burns caused by gastrointestinal and urinary diseases. Some hospitals and plasma can greatly alleviate the pain of patients and achieve remarkable results.
Wang Xuan, a scholar in Lanzhou in the late Qing Dynasty, wrote (the wing of the Shuislurry Opera House), which can quite tell that coal slurry is a kind of beautiful slurry and bitter because of the heat in midsummer. We taste celery, noodles are long and chewy, and so on. Throwing red acid is transparent, but Qin Frozen Heart is not. Snacks feel full all day and taste better than scholars.
Mara
Seeing this title, many friends in Sichuan may be dissatisfied. In fact, this mala Tang really comes from Sichuan, and the copyright of its name should belong to its hometown. Just ten years ago, the Romans came to Lanzhou and developed into another look.
It is said that there are many people who eat spicy food in Sichuan, such as the hole soup pot in the middle and the small dining table. As long as there is a bigger aluminum pot, Lanzhou Mala Tang will be in full swing in Tang Can.
Hot ingredients have different functions of Lanzhou Mala Tang, such as wide noodles, potatoes and wide noodles. Broadband is a local vermicelli in Lanzhou, and potatoes are a local specialty in Gansu. In the Loess Plateau, because of the lack of water which is difficult for other crops to grow, potatoes, a big and good wide-faced pot, are translucent and shiny with pepper and butter, especially fragrant rice and masticatory muscles, which often burn their tongues and look greedy when lit. The popularity is evident. Cooking potato slices for a while will be superficial, and authentic Sichuan restaurants will eat like clouds in this respect. BR/>； I ordered spicy noodles and potatoes, but I didn't realize my nostalgia for Lanzhou Mala Tang.
Lanzhou noodles saozi
Minced meat noodles are another famous traditional pasta in Lanzhou. It is said that longevity noodles evolved into the birthday of the elderly in the Tang Dynasty, as well as the common meaning of children's birthdays and holiday receptionists. Sister-in-law's exquisite craftsmanship: first use pork, yellow flowers, fungus, eggs, tofu, garlic and seed sauce; Knead the dough repeatedly with alkaline water, then roll it into a uniform dough, chop it with a kitchen knife and cook it in a pot. To eat, grab the noodles first, and then scoop the minced meat. The noodles are more than soup, and the minced meat is delicious. The soup is sour and hot, the noodles are slender, the tendons are fresh, and the nutrition is rich. It is a delicious food for all ages.
Sister-in-law welcomes guests in Lanzhou Spring Festival. They all made their own homes, and the faces of Lanzhou people are really good.
Lanzhou Zhajiang Noodles
Generally, Daoxiao Noodles is used for eating in old Lanzhou, and some advanced ones use handmade noodles. There is little difference in taste, but many places sell chewy handmade noodles, which are also a good choice. Personally, I don't like noodles that are too thick, so my own noodles are similar to handmade noodles.
On the surface, we should pay attention to other people's rules, how to ensure four common cucumbers (if a big man chews the whole root, mm should eat at least six cut vegetables and cut them into strips), seasonal vegetables (celery, cabbage, etc. ), garlic, mung beans, soybeans, radishes, bean sprouts, tofu, like to eat garlic, and of course, bring some cloves and garlic when you come back .../&
Laozaozi
Ga (ga), eggs, milk, fermented grains, old drinking water, in Muta Lane, Xiguan, Nepal, honey in the house is very rich, Jerry-if you exceed it, you can only look inside.
I hope the snack bar can be restored to reality.
Authentic famous snacks 8 Lao jujube
Lanzhou snacks-entrails of sheep
One of the raw materials of mutton offal, a famous snack in Lanzhou, but I don't know the specific method. It tastes very good. The mutton offal between Gaolan Road and Hutong Home (opposite to Yuanjing Net Bar) tastes very clean, but it is very clean. Eat a hot soup of mutton offal, then fast, and leave the pancakes in Jinna (near a candy store, which is also very good).
This is a girl's favorite. My dad said that without lungs, lungs are not clean!
Soft pear!
This is a rarity, and it is very expensive in Lanzhou now. Clearing away heat and toxic materials, relieving cough and resolving phlegm!
Mutton!
Tang dug well and grasped "Wang Yuyuan 1978 Lanzhou operating system Qilihe successor! Xihu District is the main feature, forming a mutton food market.