Yam kelp ribs soup is a very easy-to-make and delicious home-made soup for replenishing essence and blood. This dish soup is delicious. Kelp is rich in calcium, which can prevent calcium deficiency and lower blood pressure.

Ingredients: ribs: 200g? Yam: 1 root kelp:120g seasoning: refined salt: appropriate amount of chicken essence: appropriate amount.

1, the material for this soup.

2. Wash the ribs, blanch with boiling water to remove the blood, and remove the drain.

3. Wash the yam and cut off the epidermis.

4. Cut the yam into hob blocks for later use.

5. Put the blanched ribs in the casserole and add the right amount of boiling water.

6. After the fire is boiled, change the spareribs to a small torch and cook for a while, then add yam and cook together.

7. When the yam is basically cooked, pour the seaweed knot into the casserole and stew until the seaweed knot is soft and rotten.

8. Add the right amount of refined salt and chicken essence to the boiled soup.