1. Edible ingredients: 150g haggis, 10g onion, 10g pepper, 2g Chaotian pepper, 2g Sichuan pepper, 2g aniseed, 6g green onion, 4g ginger, 6g garlic grams, 8 grams of oyster sauce, and 6 grams of oil.

2. Pour oil into the pot, add peppercorns and aniseed and sauté until fragrant.

3. Then add the haggis prepared previously and stir-fry with a spatula.

4. Then add the chopped onions, ginger, and garlic, stir-fry with a spatula, and stir-fry evenly.

5. Then add the prepared onions and peppers and stir-fry continuously.

6. Finally add the chili pepper and oyster sauce and continue to stir-fry evenly.

7. Stir fry evenly and then take it out of the pan and put it on a plate.