1, stand by. First, wash strawberries with flowing water to wash off the bacteria and pesticide residues on the skin of strawberries, then soak them in clear water or rice washing water for a while. If they are soaked in rice washing water, rinse them with clear water, and finally soak them in salt water. Don't pick strawberry stalks in advance when cleaning, but pick them after cleaning. This can prevent strawberry pulp from being polluted.

2. Production process. Cut the washed strawberry into two halves, put it in a cooking machine, and add some sugar or honey according to your personal taste. Friends who want to drink thick strawberry juice can add more strawberries and nothing else, and friends who want to drink refreshing strawberry juice can add some mineral water. When the cooking machine stops working, strawberry juice is finished. If you don't like strawberry seeds, you can filter the juice.

3. Efficacy value. The main material of our homemade strawberry juice is strawberries, so its nutritional value and efficacy are reflected in strawberries. Strawberry is rich in nutrition, containing amino acids, carotene, vitamins and various trace elements. Eating it can help us regulate our stomach and prevent some diseases. In addition, drinking homemade freshly squeezed strawberry juice at home not only exercises hands-on ability, but also helps to quench thirst.