Ingredients: tomato, 2 white jade shavings, 150g oyster sauce, 1 tablespoon salt, coriander, cooking oil?

Technology: break Pleurotus ostreatus and soak it in clear water for 20 minutes. First, Pleurotus ostreatus uses scissors to cut off the hard part of the root of Pleurotus ostreatus and select small Pleurotus ostreatus. Rinse with clear water first, drain the water, and add water to the pot to boil. Pour Pleurotus ostreatus into the pot and cook for about 1 min. You can remove the fishy smell and impurities, fish them out with a colander, rinse them with cold water immediately, and drain the water again for later use. The tomatoes are in the pot. Boil the water in the pot and put the tomatoes with changed knives in the pot, so that the skins of the tomatoes will separate as soon as they are scalded. Take out the tomatoes, peel them and cut them into small pieces. In fact, this can also be cut according to personal preference. Pour a little cooking oil into the pot, stir-fry the tomatoes until soft and rotten, pour the drained white jade shavings into the pot, stir-fry evenly again, add 1 tbsp oyster sauce, stir-fry evenly again, and add 65438+. Taste can be adjusted according to personal taste. If you don't like the food too thick, you can add a little water, cook it again, and finally put the cut parsley into the pot (with or without water can be adjusted according to your personal preference).

Scrambled eggs with tomatoes?

Ingredients: 2 tomatoes, 2 eggs, 2 parsley, and the right amount of salt?

Steps: Prepare tomatoes, eggs and coriander, and coriander can also be replaced by chives. This is optional and does not need to be put in the seasoning tray. Cut the tomatoes on it, not too deep. Pour the water into the pot and boil them. Put the tomatoes with changed knives in the pot, so that the skins will separate as soon as they are scalded. Take out the tomatoes, peel them and cut them into small pieces. In fact, this can also be cut according to personal preference. Wash coriander and remove the roots. For later use, heat the pan and pour in cooking oil. I didn't break the eggs, so the scrambled eggs would look better. Just fry it until it's 70% ripe. Then, first take out the eggs, pour some cooking oil into the pot and fry the tomatoes until they are soft and rotten. Put the eggs back in the pot and stir-fry them with the tomatoes. Add half a bowl of water for 2 minutes, add a little salt to taste, and finally add coriander to the pan.