1, the difference between flour and flour. Flour is ordinary wheat flour. If it is directly wrapped in chicken chops and fried with flour, it tastes hard and unpalatable. Powder wrapping is different. Different elements are added in it, and the fried chicken chops taste soft and crisp. In contrast, chicken chops fried with flour are more delicious than those fried with flour. The practice of powder wrapping is simple, but not uniform. Some people will use flour and raw flour, while others will use starch directly. Mainly depends on your own habits, and there are various ways to wrap powder. In addition, some people have different tastes, and some people like to fry directly with flour.
2, bread crumbs and fried chicken powder Nowadays, many people do not use flour when frying chicken, but go directly to the supermarket to buy fried chicken powder or bread crumbs. These two kinds of things can be said to be specially used for frying chickens. However, the two tastes are different. Bread crumbs have a light taste and are made of ordinary toast. The fried chicken powder has been seasoned, so there is no need to marinate it with too much seasoning. The two of them do things differently. Generally speaking, bread crumbs can be wrapped once, and fried chicken powder may need to be wrapped several times. They taste different, too. Personally, I feel that fried chicken chops with bread crumbs are more crisp, while fried chicken powder tastes stronger.
3, the practice of chicken chops In fact, there are many practices of chicken chops, which does not mean that they must be fried. We can also choose to fry like steak. You can also fry, boil and steam if you like. There are many ways. Generally, when I lose weight, I will choose to cook and steam, and then mix with seasoning. After all, frying and frying are greasy.