Preparation materials: 250g leek, 4 eggs, appropriate amount of sesame oil, appropriate amount of salt, a little chicken essence, a little oyster sauce, a little ginger powder, a little warm water and a little cooking oil.

1, prepare dumpling stuffing materials.

2. Pick leeks, wash and dry.

3. Beat the eggs into a bowl and stir them evenly in one direction.

4. Heat the oil in the pot, pour in the stirred eggs and pour into the pot.

5. Break the eggs with a shovel and let them cool for later use.

6. Cut the dried leek into fine foam, and then pour in the sesame oil.

7. Then stir well.

8. After the eggs are naturally cooled, pour them into the mixed leeks.

9. Then stir well.

10, adding appropriate amount of salt.

1 1. Add chicken essence, sesame oil, oyster sauce and ginger powder.

12, finally mixed.