Ingredients: 4 chicken legs, egg 1 piece, onion, ginger and garlic 1 piece, 2 tablespoons of salt, pepper, cooking wine and 2 tablespoons of soy sauce.

Step 1, curing. Cut the chicken into small pieces, cook with wine, light soy sauce, salt and pepper (starch and eggs), grab well and marinate for 20-30 minutes.

Step 2, the first explosion. Low heat, add chicken pieces when it is 50% hot, fry until golden, and take out.

Step 3, re-bombing. When the oil temperature rises, fry for about 20 seconds (if the fire is in use, the pan can be removed from the stove after the oil is heated).

Step 4, stir fry. Saute onion, ginger and garlic, add pepper (more), add pepper after saute, and simmer all the time.

Step 5, take out the pot. Add chicken pieces, stir fry, and add sesame seeds and peanuts.