1\Ice White Jade Fruit Salad

White Jade Tofu is used as a frozen ingredient and is paired with various fruits. After being chilled, it is smooth, tender and refreshing, with an excellent taste. Ingredients: 1 box of white jade tofu, half a cup of milk, a little apple, watermelon and green tea

Steps:

1. Cut various materials into small pieces. It is best to remove the seeds from Qingti

2. Pour milk evenly on the fruit plate, add some sugar and stir evenly. Chill it before eating.

Note: White jade tofu is tender and difficult to cut. It can be chilled in the refrigerator for 10 minutes before cutting. It can’t be eaten at once. You can also soak it in water and put it in the refrigerator to refrigerate

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2\Yoghurt Fruit Salad

Ingredients: All kinds of fruits and yogurt you like

In fact, the making of Yogurt Fruit Salad is very simple. Peel and dice your favorite fruits. Pour in the yogurt, stir gently, and a plate of white, bright, fragrant, sweet and sour, and nutritious yogurt fruit salad is ready. The amount of ingredients for fruit salad can be determined according to how many people are dining. If you want to add a little color to the salad, you can also garnish it with some yogurt of other colors, such as red strawberry yogurt, etc., but pay attention to the taste and do not destroy the pure flavor of the salad because of the pursuit of color.

Generally, the most popular apples, pears and bananas are enough. The only thing they have in common is that their flesh is light yellow or white, which matches the milky white yogurt. Other fruits, such as strawberries, kiwis, melons, etc., can also be made into salads individually or mixed together.

Although fruit salad is easy to make, there are some precautions.

First of all, choose low-fat varieties of yogurt. High-fat yogurt is often too thick to make a salad look good, and it doesn't match the refreshing characteristics of fruit.

Second, the selected fruit cannot be the kind that produces a lot of juice when cut into cubes, because this will dilute the yogurt and make the sauce unable to wrap the diced fruit. For example, watermelon cannot be used in fruit salad. In the same way, canned fruits cannot be used in salad because the fruits inside are soaked in sugar water and cannot easily dry out.

Thirdly, yogurt itself has a certain sour taste, so the fruits used in salads need to be sweeter to taste better. Bananas are generally sweet enough, but apples and pears have different sweetness levels depending on their varieties, so you need to choose.

Fourth, fruit salad is best made and eaten fresh. If you want to prepare it in advance, you have to put it in the freezer of the refrigerator, and it is best not to exceed one hour, because over time, the cut fruits will "rust", affecting the taste and color.

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3\Lobster Fruit Salad

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4\Fruit salad (A)

Ingredients: 60 grams of cherry tomatoes, 65 grams of diced apples, 30 grams of California grapes, 20 grams of fresh cherries, 15 grams of strawberries;

Ingredients: yogurt 50ml;

Preparation Place the above fruits on a plate and top with yogurt.

Features Sweet and sour, red and white.

●Fruit Salad (B)

Ingredients: 50g pineapple, 50g apple, 50g kiwi, 50g banana, 8 small tomatoes, some cherries;

Ingredients 1 cup of red wine, a little white sugar;

Preparation 1. Cut pineapple, apple, kiwi and banana into cube-sized cubes, and divide 1 small tomato into 4 parts; 2. Add white sugar and red sugar Mix the wine and marinate for 1 hour, and put it in the refrigerator at the same time; 3. Take it out of the refrigerator after 1 hour, remove the stems of the cherries and put them in.

Features: Refreshing and refreshing; available in red, yellow, green and white.

●Fruit Salad (C)

Ingredients: 1 apple, 1 pear, 8 orange segments, 2 lychees, 8 pineapple pieces, 2 cherries;

Ingredients: 1 tablespoon sugar, 1 tablespoon brandy, 1 teaspoon each of chopped almonds, minced celery, and fresh cream.

Preparation 1. Wash, peel, core and cut the apples and pears into thick slices; cut the oranges in half; cut the lychees into small pieces; cut the pineapple into thick slices. 2. Place the above ingredients together with celery in a porcelain plate, add sugar and brandy, mix well, sprinkle with chopped almonds, squeeze butter flowers on top, and garnish with cherries.

Tips: You can choose the raw materials according to the actual situation. Except for the main ingredients, cans can generally be used instead, but the moisture must be controlled.

Features: Rich fragrance, with the flavor of other countries.

●Fruit Salad (D)

Ingredients: 1 apple, 1 pineapple, 2 oranges, 2 kiwis, 10 cherry tomatoes;

Ingredients: 100 grams of salad dressing;

Preparation 1. Cut the pineapple and kiwi fruit into one-centimeter and half-centimeter fan-shaped slices respectively, peel the apples and cut them into cubes, cut the cherry tomatoes into two halves, and peel the oranges. .

2. Prepare a flat plate, place two oranges opposite each other in a circle, place half a cherry tomato between the two orange halves, and then arrange kiwi slices and pineapple from the outside to the inside. Slices, and fill the middle with diced apples; 3. Finally, squeeze the salad dressing into the middle and serve.

Features: Beautiful appearance, sweet and sour taste.

●Fruit Salad (E)

Ingredients: 2 bananas, 2 oranges, 1 apple (not too big), 2 kiwis, and about 20 red cherries.

Appropriate amount of ingredients for ice cream

Preparation 1. Remove seeds, peels and cut bananas, oranges, apples and kiwis into pieces (any size) and put them into a glass vessel together with red cherries; 2. Take ice cream (how much is optional, but more is delicious, preferably to cover the fruit pieces), stir evenly and serve.

Features: Bright color, sweet and refreshing, simple to make.

Ingredients: 2 tablespoons of salad dressing and a little fruity wine.

Preparation 1. Dice the fruits listed above and mix them, then add the salad dressing and mix well. 2. Put the mixed fruit salad into a salad bowl and sprinkle pine nuts on top.

Tips 1. Fruit platters of at least four colors are required, with different colors and shapes. 2. Use glassware to make the shape more beautiful.

Fruit Salad (F)

Ingredients: 20 grams of diced apples, 10 grams of strawberries, 40 grams of diced pineapples, 25 grams of diced pears, 50 grams of watermelon, and 10 grams of pine nuts;

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Ingredients: 2 tablespoons of salad dressing and a little fruity wine.

Preparation 1. Dice the fruits listed above and mix them, then add the salad dressing and mix well. 2. Put the mixed fruit salad into a salad bowl and sprinkle pine nuts on top.

Tips 1. Fruit platters of at least four colors are required, with different colors and shapes. 2. Use glassware to make the shape more beautiful.

Homemade salad dressing

Ingredients: 500 grams of salad oil, 1 egg yolk, a little salt, and a little spice.

Use a stainless steel box to make, dry the water, put the egg yolk in, beat with a whisk to make it foamy, add salad oil and continue beating until the oil and egg yolk are completely melted into a thick consistency, add salt , white sugar is enough.

Introduction to Salad Dressing

Kewpie Salad Dressing maintains the rich and mellow flavor of egg yolk, and can be used with other dressings to make salads of various flavors.

Kewpie Salad Dressing (sweet) uses fresh eggs and has a fragrant and delicate taste. It is most suitable for making various vegetable and fruit salads. Kewpie Salad Dressing (Whole Egg Type) has a light taste and is suitable for making various salads, sandwiches, and hamburgers.

Kewpie Thousand Island Dressing uses fresh eggs and adds pickled cucumber, which is sweet and sour. Suitable for making various vegetable, ham and seafood salads.

Tips for making fruit salad

1. When making fruit salad, you can add an appropriate amount of sweetened cream to ordinary egg yolk salad dressing, and the resulting salad will have a rich milky aroma. , the sweetness increases.

2. Use high-quality salad oil and fresh egg yolks to prepare salad dressing. The approximate ratio is about 1:1, that is, 500 grams of salad oil is put into 1 or less than 1 egg yolk. When the egg beater slowly pours the salad oil into the vessel, or stirs clockwise or counterclockwise, you can smell the aroma floating in the air.

3. Add yogurt to the salad dressing to thin the solid egg yolk salad dressing, which can be used to mix fruit salad, which will taste better.

4. The number of types of fruits can be increased or decreased at will according to personal taste. At the same time, the raw materials of fruit salad should be fresh fruits. The fruits should be cut and put on a plate. The display time should not be too long, otherwise it will affect its appearance and also It will reduce the nutrition of the fruit.

5. The easiest way is to go to the mall and buy a bottle of salad dressing. This can save a lot of time and just mix in the fruit. If you think the salad dressing is too sour, you can add some condensed milk, the ratio is about 3:1, that is, 3 parts of salad dressing, 1 part of condensed milk. Under the candlelight, the white salad dressing and colorful fruits are both delicious and beautiful.

You know

Yoghurt can be used as salad dressing, but watermelon cannot be used as salad

Most of the yogurt sold on the market is in various fruit flavors and can be used as salad dressing. It can be said that it is uniquely endowed with good taste. Yogurt not only tastes good, but also comes in many varieties. There are various yogurts with different flavors and fat content to choose from.

Apples, pears and bananas are popular fruits. The main thing they have in common is that their flesh is light yellow or white, which goes well with milky white yogurt. The amount of ingredients for fruit salad can be determined according to how many people are dining. Generally speaking, two or three large apples and pears, plus a banana can be used to make a salad, and about two bottles of yogurt are used. If you want to add a little color to the salad, you can also garnish it with some other colored yogurt, such as red strawberry yogurt and blue purple jam yogurt, but pay attention to the taste and don't destroy the pure flavor of the salad because of the pursuit of color. Any of the above three fruits can also be made into a fruit salad alone. Other fruits, such as strawberries, kiwis, melons, etc., can also be made into salads alone or mixed together. Individuals can also choose yogurt with different flavors and colors as salad dressing according to their own preferences and the types of fruits used.

Although fruit salad is easy to make, there are some precautions. First of all, choose low-fat varieties of yogurt. High-fat yogurt is often too thick to make a salad look good, and it doesn't match the refreshing characteristics of fruit. Second, the selected fruit cannot be the kind that produces a lot of juice when cut into cubes, because this will dilute the yogurt and make the yogurt unable to wrap the diced fruit. For example, watermelon cannot be used in fruit salad. In the same way, canned fruits are not easy to make into salads because the fruits inside are soaked in sugar water and it is not easy to control the moisture. If you use them, you must control the moisture. Third, yogurt itself has a certain sour taste, so the fruits used in salads need to be sweeter to taste better. Bananas are generally sweet enough, but apples and pears have different sweetness levels depending on their varieties, so you need to choose.

Yoghurt fruit salad is refreshing and delicious, and children generally like it.

Remind you

Fruit is rich in vitamin C, vitamin A and various minerals necessary for the human body (the most abundant is potassium), a large amount of water and fiber, which can promote Healthy and immune-boosting. However, it should be noted that some fruits have high sugar content