The method of pickling cauliflower roots is as follows:

1. Cut the purchased cauliflower into small pieces and soak it in salt water for 1 hour

2. After soaking the cauliflower, Continue to add a spoonful of salt and stir constantly to prevent the cauliflower from becoming soft. After stirring thoroughly, use a large amount of water to rinse away the salt on the surface of the cauliflower and set aside.

3. Add a spoonful of chili sauce (if you like it) Spicy (you can add more), half a spoonful of vinegar, half a spoonful of sesame oil, a little sugar

4. Put it in an airtight container, seal it well, and store it in the refrigerator

5. After about 2 days, you can take it out and eat it. It is very delicious and refreshing!