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Main ingredients: 6 oysters, 8 cloves of garlic.

Accessories: cooking oil, a little green onion, a little hot oil.

Steamed oysters with garlic

1, ingredients: 6 oysters, 8 cloves of garlic, cooking oil, a little green onion, a little hot oil.

2, garlic peeled, patted, chopped into fine paste, standby.

3, the oyster shell with a small brush to scrub clean.

4, with a knife inserted from the tip of the oyster, pry open the shell.

5. Remove the oyster meat and rinse it well with water before putting it back in the shell.

6. Heat a pan and pour in an appropriate amount of cooking oil.

7, until the oil is hot, put the garlic, stir-fry until the flavor overflow garlic half-cooked, remove from the fire.

8, the oysters into the plate, the fried garlic on the oyster meat.

9, into a pot of boiling water, high-flame steam for about 5 minutes.

10, out of the pot, the surface sprinkled with chopped green onion, drizzled with a little hot oil, can be.