Come give your beloved a different gift by making a heart-shaped puff with your own hands? Full of love. This looks like a very lofty look, in fact, the practice and ordinary puffs are the same, as long as you change the way to squeeze it! Here's how to do it.

? The ingredients?

1. Puff: 50g butter, 125g water, 75g low-flour, 3g sugar, 1g salt, 2 eggs.

2. Decoration materials: 200g of light cream, 15g of granulated sugar, fruit, coconut or moisture-proof powdered sugar.

? Practice?

1. Boil the butter with water, remove from the heat and add the flour directly (you can not pass the sieve), stirring until no dry powder state.

2. Again, use low heat to toss the flour, stirring for about 1 minute, you can see the crust on the bottom of the pan.

3. Prepare 2 eggs beaten, wait for the flour to drop to hand temperature, add the egg mixture in small batches, each time to stir until all absorbed, and finally lifted to appear inverted triangular state, the egg mixture should be added according to the state of the large eggs may not be used up, the small eggs may be more than 2.

4. finger dipped in some flour, draw a good shape on the baking sheet, easy to shape, the batter into the laminating bag, available any medium-sized laminating mouth

Squeeze on the second layer, pay attention to squeeze, hand dipped in water to organize the shape of the surface of the surface gently press, so that the two layers of the fit more tightly, otherwise high temperature baking on the upper layer of the easy to slide.

5. Bake at 200 degrees in the middle of the oven for 15 minutes, then turn 170 degrees and bake for another 15 minutes, then cool and cut, the internal hollow means success.

6. Whip the light cream, squeeze some in the hollow place, and then simply squeeze some flower shape, put the fruit, the top half of the hollow place also squeezed with light cream, cover and then do some simple decoration on the surface.

This recipe is the same as the regular puff recipe, just a different shape, you can freely play oh.