Main Ingredients

1 Grass Chicken (or Child Chicken)

Supplements

Scallion, 1 clove of garlic

Ginger, 1 clove of garlic

Ingredients

Salt, 1 clove of garlic

Wine, 2 cloves of garlic

Oil, 1 clove of sugar

Cooking Soda, 2 cloves of soy sauce

Soy sauce, 2 cloves of soybean paste, 1 clove of soybean paste, 1 clove of soybean paste

Soy sauce, 1 clove of soybean paste

Old soy sauce in appropriate amount

Soy sauce in appropriate amount

Honey in appropriate amount

Sesame oil in appropriate amount (or chili oil, sesame oil, sesame oil)

Steps to make rice cooker grilled chicken

1

Prepare the ingredients.

2

Set aside the honey; in a clean bowl, add the right amount of salt, ? tbsp sugar, 1 tbsp oil, 1 tbsp light soy sauce, ? tbsp soy sauce, 1 tbsp cooking wine, mix well as a marinade.

3

Cut the green onion, ginger, ginger slices (for wok) and garlic.

4

Wash the thawed chicken, cut off the PP, put in the ginger, put some green onion pieces in the stomach of the chicken, use the marinade to coat the chicken evenly and marinate for more than 1 hour. (The longer the marinade, the more flavorful it will be)

5

Paint the inside of the rice cooker with a little oil, and put on the green onion, ginger, and chicken fat. (The layer of fat from the chicken's stomach, padded if you have it, will be better to avoid sticking to the pan)

6

Put the marinated chicken into the pan and drizzle with 2/3 of the marinade.

7

Plug in the power supply and press the "Cook" button, don't rush to open the lid when it jumps to the "Keep Warm" button, and simmer for about 8 minutes, then brush the remaining marinade over the chicken, then brush on a layer of honey and cover the pot with the lid and continue to press the "Cook" button. The "cook" button, and so on again jumped to the "keep warm" button when simmering for 5 minutes can be multiplied out, a little cooled, cut into pieces.

8

In a bowl, add 1 spoon of soy sauce, 1 spoon of balsamic vinegar, a little chicken broth, garlic, sesame oil (or sesame oil, chili oil, sesame oil) and mix well as a dipping sauce.

9

The chicken coated with honey, so shiny, look really tempting. In the final dip, you can increase or decrease the amount of seasoning according to your taste.