Sea cucumber is sweet and salty, mild in nature and rich in nutrients, and contains nutrients such as protein, calcium, potassium, zinc, iron, selenium, manganese, holothurin, acidic mucopolysaccharide, holothurin saponin, amino acids, etc. It is a relatively warm and nourishing food with high nutritional value. Proper consumption can supplement a variety of nutritional elements for the body, but for people who get angry in their own body, it is easy to aggravate the dryness and heat in the body after eating, which affects the recovery of the body.

People who are allergic to sea cucumbers

Sea cucumber is rich in protein, and protein is a common allergen in life. Some people who are allergic to protein or seafood are not suitable to eat sea cucumber, otherwise they will induce allergic symptoms, such as itchy skin, diarrhea, vomiting and laryngeal edema. It is recommended to try a small amount before you are not sure whether you are allergic to sea cucumber, and then increase the dosage and frequency after confirming that you have not found allergies after eating.

3 gout patients

Gout is a disease directly related to hyperuricemia caused by purine metabolism disorder and/or decreased uric acid excretion. People with this disease should limit their intake of high purine food in their daily diet, and sea cucumber happens to be a high purine food, so people with gout should not eat sea cucumber.

4 people with renal insufficiency

Sea cucumber has high nutritional value, especially the content of protein. Every 100 grams of sea cucumber contains protein 16.5 grams, which is a high-protein food. protein needs to be metabolized by the kidney after eating. For people with renal insufficiency, the daily diet should limit the intake of high-protein food, otherwise it will increase the burden on the kidney and is not conducive to the rehabilitation of the kidney, so people with renal insufficiency are not suitable to eat sea cucumber.