Appropriate amount of Spanish mackerel

Appropriate amount of Chinese cabbage

Appropriate amount of leek

Pork belly right amount

Illicium verum

Zanthoxylum bungeanum

Proper amount of onion

Ginger right amount

Garlic right amount

Sesame oil right amount

Spiced tasty

Stewing process

Twenty minutes takes time.

Simple difficulty

Steps of stewing fish with Chinese cabbage

1

Prepare a small and medium-sized Spanish mackerel, the bigger one is better and tastes better.

2

Blanching Chinese cabbage, supercooling and cutting into sections for later use.

three

The oblique knife block with fish cut about 1.5 cm was marinated with salt and cooking wine for more than half an hour.

four

Slice ginger and garlic, cut onion, cut pork belly into small pieces, cut leek and anise pepper for later use.

five

Put the salted fish in the oil pan and fry until both sides are yellow and cooked thoroughly.

six

Stew with anise, pepper, onion and ginger in a wok with water and salt.

seven

In another pot, add a little oil, add pork belly and stir-fry until the butter is dry.

eight

Add the drained Chinese cabbage and stir fry.

nine

Pour the slightly fried Chinese cabbage into the fish soup that is boiled until the fish soup turns white.

10

When the cabbage becomes soft and the fish soup turns white, turn off the fire and season with leeks and sesame oil.

1 1

Delicious fish and vegetables are out of the pot.

Tips

1, like to eat meat, pork belly can be put a little more, stir-fried and stewed together.

2. Amaranth plays a very good seasoning role in marine fish, which is essential. Sesame oil is also essential for seasoning at last, and the taste without it will be very different.