Five dietotherapy for cough.
For cold and cough, almond 10g, 3 slices of ginger and radish 10g can be decocted with water.
Wind-heat cough can be matched with lotus root juice and pear juice.
Phlegm heat cough might as well use a fresh cooked papaya, peeled and steamed, and add a little honey to eat.
Cooking porridge with coix seed for phlegm-dampness cough is helpful to treat cough and expectoration in throat; Or fry 30 grams of orange peel into thick juice, remove residue, and add 50% japonica rice.
100g porridge.
For chronic cough caused by lung qi deficiency or yin deficiency, use more than 20 grapefruit seeds, add rock sugar and water to decoction, three times a day, which is beneficial to chronic cough. Honey can also be added to 30 grams of lily.
Steamed food is good for chronic cough and dry mouth.