Five dietotherapy for cough.

For cold and cough, almond 10g, 3 slices of ginger and radish 10g can be decocted with water.

Wind-heat cough can be matched with lotus root juice and pear juice.

Phlegm heat cough might as well use a fresh cooked papaya, peeled and steamed, and add a little honey to eat.

Cooking porridge with coix seed for phlegm-dampness cough is helpful to treat cough and expectoration in throat; Or fry 30 grams of orange peel into thick juice, remove residue, and add 50% japonica rice.

100g porridge.

For chronic cough caused by lung qi deficiency or yin deficiency, use more than 20 grapefruit seeds, add rock sugar and water to decoction, three times a day, which is beneficial to chronic cough. Honey can also be added to 30 grams of lily.

Steamed food is good for chronic cough and dry mouth.