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Pictures of Braised Sea Cucumber with Scallion

Scallion roasted sea cucumber is a very delicious dish, which is not only tasty, but also rich in nutrients, and is known as the best of the sea food. Today, I will introduce you how to make a delicious sea cucumber with scallions.

Preparation

The following ingredients are needed to make roasted sea cucumber with scallion:

Sea cucumber

Scallion

Ginger

Garlic

Materials for cooking wine

Soy sauce

Salt

Sugar

Soy sauce

Soy sauce

Spicy oil

Sweet oil

Clean water

Water

Chinese water

Soy sauce

Sweet oil

Water

Preparation Steps

Step 1: Prepare the sea cucumber

Soak the sea cucumber in water and soak it until it softens, then cut it into small pieces and set it aside.

Step 2: Prepare the seasoning

Cut the green onion, ginger and garlic into minced pieces and set aside.

Step 3: Stir-fry the onion, ginger and garlic

Heat the wok, add the right amount of oil and stir-fry the minced onion, ginger and garlic.

Step 4: Add Sea Cucumber

Add the chopped sea cucumber to the wok and stir-fry well.

Step 5: Add Seasoning

Add the appropriate amount of cooking wine, soy sauce, salt, sugar, soy sauce, soy sauce, and continue to stir-fry evenly.

Step 6: Add water and simmer

Add appropriate amount of water and simmer for about 20 minutes until the sea cucumber is flavored.

Step 7: Add sesame oil to the pot

Finally, add the appropriate amount of sesame oil, stir-fry well, and remove from the pot.

Tips

Sea cucumber should not be soaked for too long, otherwise it will affect the taste.

When stir-frying onion, ginger and garlic, the fire should not be too high, otherwise it is easy to paste the pan.

When adding seasonings, adjust according to your taste.

Simmering time should not be too long, otherwise it will affect the taste of sea cucumber.

When adding sesame oil, wait until the sea cucumber is flavored, otherwise it will affect the flavor of the sesame oil.

Scallion roasted sea cucumber is a very delicious dish, it is not only delicious, but also rich in nutrients, it is a very suitable for family consumption of sea food. I hope you can try to make it and savor this delicious dish.