Scallion roasted sea cucumber is a very delicious dish, which is not only tasty, but also rich in nutrients, and is known as the best of the sea food. Today, I will introduce you how to make a delicious sea cucumber with scallions.
Preparation
The following ingredients are needed to make roasted sea cucumber with scallion:
Sea cucumber
Scallion
Ginger
Garlic
Materials for cooking wine
Soy sauce
Salt
Sugar
Soy sauce
Soy sauce
Spicy oil
Sweet oil
Clean water
Water
Chinese water
Soy sauce
Sweet oil
Water
Preparation Steps
Step 1: Prepare the sea cucumber
Soak the sea cucumber in water and soak it until it softens, then cut it into small pieces and set it aside.
Step 2: Prepare the seasoning
Cut the green onion, ginger and garlic into minced pieces and set aside.
Step 3: Stir-fry the onion, ginger and garlic
Heat the wok, add the right amount of oil and stir-fry the minced onion, ginger and garlic.
Step 4: Add Sea Cucumber
Add the chopped sea cucumber to the wok and stir-fry well.
Step 5: Add Seasoning
Add the appropriate amount of cooking wine, soy sauce, salt, sugar, soy sauce, soy sauce, and continue to stir-fry evenly.
Step 6: Add water and simmer
Add appropriate amount of water and simmer for about 20 minutes until the sea cucumber is flavored.
Step 7: Add sesame oil to the pot
Finally, add the appropriate amount of sesame oil, stir-fry well, and remove from the pot.
Tips
Sea cucumber should not be soaked for too long, otherwise it will affect the taste.
When stir-frying onion, ginger and garlic, the fire should not be too high, otherwise it is easy to paste the pan.
When adding seasonings, adjust according to your taste.
Simmering time should not be too long, otherwise it will affect the taste of sea cucumber.
When adding sesame oil, wait until the sea cucumber is flavored, otherwise it will affect the flavor of the sesame oil.
Scallion roasted sea cucumber is a very delicious dish, it is not only delicious, but also rich in nutrients, it is a very suitable for family consumption of sea food. I hope you can try to make it and savor this delicious dish.