Chaozhou beef balls are the best. As a Hakka, I think they are more delicious than Hakka beef balls. Chaozhou beef balls are just like Hakka stuffed tofu, and they are deeply loved by people and welcomed by diners in Guangdong. Although Hakka beef balls are the ancestor of Chaozhou beef balls, it is said that Chaozhou chefs learned them from Hakka chefs, but after improving the production technology, students beat their teachers. As for Guangfu beef balls, they have never heard of them. All cities in the province sell Chaozhou beef balls, and Hakka beef balls are mainly pure Hakka.
There seems to be no beef balls. The most famous fish balls are Xiaolan Chrysanthemum Fish Ball and Haizhou Fish Cake, all of which are refined from fresh shad meat. They are well-known overseas and deeply loved by overseas Chinese. Meizhou beef balls are much more delicious than Chaozhou beef balls. Meizhou is the master of Chaozhou. Unfortunately, the apprentice is more famous than the master, although it is not so delicious. I haven't eaten the beef balls in Guangfu, but I don't comment on them, because Guangfu beef balls have basically never heard of fame, so they should not be good. Hakka beef balls have a strong beef flavor, and the taste is not as good as chaoshan beef meatball Q-bomb, so for those who like Explosicum and Q-bomb, it must be delicious in chaoshan beef meatball.