There are two kinds of Fuding, one is called meat swallow, which is made of pork and the other is made of fish. Generally, the meat is put into a blender and stirred, and starch is added when stirring. You can't put too much starch, or it will taste too hard and too little.

Extended answer:

Fuding sliced meat is a dish made of lean meat, starch and other raw materials. It is a famous local traditional dish in fuding city, Fujian Province. The spicy taste of the whole bowl of sliced meat reveals a hint of coriander. Everyone who comes to Fuding as a guest should try Fuding pork slices. The whole process of making sliced meat is manual. Exquisite materials, exquisite craftsmanship and unique taste. Won the praise of people.

There are two main raw materials for making sliced meat: one is lean meat; The second is starch (preferably sweet potato powder, that is, sweet potato powder). The ratio of meat to sweet potato powder is 1: 0.7. Other raw materials are onion, salt, monosodium glutamate and baking soda. It is best to take lean meat from the pig's hind legs, so that the meat slices will be loose and tough, and the taste will be particularly good, and the quality of other lean meat will be much worse.

Fuding sliced meat must be sour and spicy. Fuding sliced meat is perfect with Fuding local rice vinegar and pepper. Be sure to add a little coriander. You can add it directly to the bowl before filling the soup, or sprinkle some into the bowl after filling the meat slices, so that the coriander will not be too bad. At this time, the spicy taste of the whole bowl of sliced meat reveals a touch of coriander, which is delicious on earth and absolutely unforgettable.