1. Taboo groups for squid

The taste of squid is very good, and the nutritional value of squid is relatively high, so most of us can eat it appropriately in our lives. Squid's. It is especially suitable for patients with osteoporosis, iron deficiency anemia and irregular menstruation. We all must know that although most people can eat squid, there are many taboo groups for squid. Patients with cardiovascular and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should eat with caution. Squid is cold in nature, so people with weak spleen and stomach should eat less. Squid is a hairy food and should not be eaten by people suffering from eczema, urticaria and other diseases.

2. Taboos for eating squid

Aquatic products such as squid are cold in nature, so people with weak spleen and stomach should eat less. Patients with spleen and stomach deficiency, hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular and liver diseases should not eat it. Squid is a hairy food and should not be eaten by people suffering from eczema, urticaria and other diseases. Squid must be cooked thoroughly before eating, because there is a polypeptide component in fresh squid. If eaten before being cooked thoroughly, it will cause intestinal motility disorders. Squid is a high-protein seafood food. According to traditional Chinese medicine, it should be regarded as a food that nourishes both yin and yang. It should not be eaten with hot foods such as mutton and dog meat. Squid and other seafood must not be eaten together with citrus fruits that are high in vitamin C, as they may cause poisoning. Vitamins will reduce certain substances in marine organisms into arsenic trioxide, which is arsenic. This will cause poisoning to all of us, and in severe cases, it may be life-threatening. In addition, if we people with poor spleen and stomach often eat squid , there will also be symptoms of spleen and stomach deficiency, and we all must pay more attention to it in our lives.