Relatives especially like to eat young garlic shoots. The previous practice was to fry garlic seedlings with lean meat. You can also try this shredded garlic shoot today. Compared with frying, this hand-torn garlic moss mixed with cold dishes is more unique. It's just a year of young garlic shoots, so enjoy it! Ingredients: 12 garlic bolt, 3 garlic cloves, 1 ginger slices, 2 dried peppers, a little vegetable oil, 1 tablespoon soy sauce, a little salt, a little sugar and 2 tablespoons vinegar. Exercise:
The first step is to clean the garlic seedlings and remove the older parts of the head and roots. Boil water, 12 garlic cloves, 3 garlic cloves, 1 ginger slices, 2 dried peppers, a little vegetable oil, 1 tablespoon soy sauce, a little salt, a little sugar, and 12 chopped dried peppers from garlic cloves in a small dish. The vegetable oil was smoked thoroughly after a high fever. Add soy sauce, salt, vinegar and sugar to make a sauce. Pour the sauce on the garlic moss, 2 tablespoons vinegar. After the water is slightly boiled, add garlic moss and garlic yellow and cook for one minute to drain the water. Blanched garlic sprouts are soaked in cold water.
Step 2: Divide the hand vertically into four parts, break it into long strips and put it on a plate. Cut garlic paste and ginger foam, wash them, and turn around and root the older parts. Boil water in a pot, and put 12 slices of dried Chili powder into a small plate. The vegetable oil was smoked thoroughly after a high fever. Add soy sauce, salt, vinegar and sugar to make a sauce. Pour the sauce on the garlic moss and mix well before eating. It tastes quite good. Let's have a try.
Dear friends, do you like the food strongly recommended by my aunt? Whether you like it or not, please give me more valuable advice. My little aunt is very polite! The comment area that can fight hard attacks me! Hehehe!