Stewed mushrooms with chicken are rich in nutritional value. Mushrooms can improve human immunity and complement each other with delicious chicken soup. Mushrooms better set off the delicious chicken soup, and chicken soup perfectly made mushrooms, with double nutritional value and perfect taste. The preparation method is: blanch the chicken first, then fry the chicken until cooked, then add mushrooms and water, and simmer for three hours on low fire, and the dish will be cooked smoothly. Seasonal civilian food, which embodies people's great wisdom, is one of the famous dishes in Northeast China and one of the most affordable foods. As a dish with a long history, the specific source is not detailed, which is even more difficult to verify. Judging from the gathering characteristics of dishes, it is somewhat similar to the characteristics of Shandong. According to legend, Shandong people traveled to the northeast in history, hence the name. After all, the characteristics of stewed chicken and mushrooms are not only to ensure the nutrition of dishes, but also to increase the seasoning of dishes, and the ingredients are all made from local materials, which shows the wisdom of the people in this area and the improvement of food culture.

Attention should be paid to the details in the production process, so as to make the production process of chicken stewed mushrooms with perfect taste. Compared with other clear soup dishes, there are several more processes, which is also the exclusive feature of the dishes. Blanch the chicken in water first, then take it out, put it in an oil pan, add seasonings such as onion, ginger, minced garlic, bay leaf, etc., add the blanched chicken, stir-fry with low fire until the chicken changes color and golden yellow is the best heat, then add a proper amount of soy sauce for coloring, stir-fry and add boiling water, and then turn to a casserole for slow stew. If you are in a hurry, you can also choose a pressure cooker and add the washed hazelnuts before changing the cooker. After the chicken is stewed, it is transferred to the wok in time, and the juice is collected by fire, and the dish is ready.

Hazelnut is a short-season dish, so it has become a precious hospitality dish. Usually the stewed chicken is hazelnut. Hazelnut is very delicious and can be described as one of the most distinctive mushrooms. However, because the sales volume of Corylus terrestris is not very good, and the time to market is short and the fresh time is too short, the corresponding purchase channels are limited. Because of the rarity of hazel mushrooms, stewed mushrooms with chicken is a dish for guests in Northeast China, which proves that the host attaches importance to the guests and embodies a local culture with delicacy.

Rich in nutritional value and delicious, it is one of the rare dishes. Part of it is that hazel mushrooms are rich in interferon, which can perfectly form human immunity. Moreover, Pingzhen can benefit qi and strengthen bones, and it is also conducive to dispelling wind and dispelling cold. It is a valuable medicinal material, which is abundant in Northeast China and other places, but the fresh time is too short, so people need to preserve it in time to make a perfect stewed chicken mushroom.

The delicacy of chicken and the nutritional value of hazel mushrooms enhance the nutritional value of dishes, but it is not conducive to eating more for some people with hyperlipidemia. After all, the high purine in chicken soup is easy to cause people's own kidney diseases, so the elderly suggest eating less. The combination of chicken and hazel mushroom is really a perfect match, and it also reflects the close relationship between regional cuisine and local culture.

Stewed mushrooms with chicken, as the most distinctive dish in Northeast China, is the best hospitality dish, which can not only reflect the delicious taste of hazel mushrooms in Northeast China, but also match the perfect chicken. It can be said that it is a subtle influence on food culture, bringing more food characteristics, combining local characteristics and integrating the principle of food collocation, which may be the wisdom of eating goods.