The easiest way to make sweet and sour pork

Sweet and sour pork is a home-cooked dish, the main ingredient is pork. So how to do sweet and sour pork is relatively simple and delicious? Below I bring you the home practice of sweet and sour pork, I hope it will help you.

Sweet and sour pork homemade recipe 1

Ingredients

Ingredients: 250 grams of pork tenderloin, 500 grams of cooking oil (50 grams)

Supplementary ingredients: 1 egg, 1 green onion, 1 small piece of ginger, flour, cornstarch, moderately

Seasoning: 1 sprig of sesame oil, 1/2 tsp of stock. 1 tbsp sesame oil, 1/2 tbsp stock, 1/2 tbsp cooking wine, 2 tbsp balsamic vinegar, 2 tbsp sugar, 1 tsp salt

Preparation Steps

1, beat the egg into a bowl;

2, wash and slice the pork tenderloin and put it into the egg mixture, add water starch and flour to mix it well;

3, wash the scallion and ginger and cut into minced pieces;

4, in the bowl, put cooking wine, sugar, balsamic vinegar, salt, onion and ginger, and put them in the bowl to mix with the sugar.

5, the pot of oil, burned to fifty percent heat, into the meat, fried to crisp, remove the oil;

6, the pot to stay in the bottom of the oil, cook the gravy, pour into the meat, stir fry, drizzle sesame oil can be.

Sweet and sour pork home cooking 2

Ingredients preparation

The main ingredients: washed fresh pork tenderloin a copy of the tomato sauce.

Accessories: vegetable oil, ginger, garlic, an egg, flour, a little coriander.

Seasonings: salt, chicken essence, sugar, cooking wine.

Cooking method

1, will wash the tenderloin with a knife and cut into long and wide equal tenderloin strips;

2, to the tenderloin hanging batter (1) will be ginger, garlic peeled and washed and chopped into mince standby, chopped into mince in order to finally do not affect the appearance; (2) will be cooking wine, eggs and the appropriate amount of flour debugging evenly standby, you can put the right amount of . Cold water, depending on the eggs and flour you use, do not use the flour to use more eggs to do, basically 4 eggs three small spoons of flour on the line, a small spoon is to eat with a spoon. (3) will cut the tenderloin strips and batter fully combined together;

3, deep-fried tenderloin strips (1) turn on the induction cooker or open the gas stove, put the pot on the stove to the pot to the oil is best so that the oil can be just over the tenderloin can be; (2) at this point you need to be patient and wait for the oil to heat through and then put the tenderloin into the pot and fry the tenderloin strips to the surface of the surface of the turning yellow and fish out of the natural cooling standby, the next steps need to be careful! (3) again the oil will be hot to open and then will be placed to cool the tenderloin again into the pot to fry until golden brown can be fished out into the pan standby, the process of the fire should be large fire in order to make it crispy;

4, will be the extra oil pouring out a little oil in the pan, and then ginger and garlic into the frying pan sautéed, finally, will be prepared in advance of the sugar and the appropriate amount of tomato sauce into the pan to fry until bright red fragrant shiny;

5, just fried golden pork strips all into the pan and stir fry until the sauce and the pork strips are fully combined, and then fish out of the plate can be;

6, . Will be ready beforehand good cilantro and scallions clean, cut the scallions into scallions, a little cilantro placed in the fried sweet and sour pork, scallions randomly sprinkled on the sweet and sour pork can be, so a sweet and sour crispy sweet and sour pork is done.

Sweet and sour pork homemade recipe 3

Ingredients

Main Ingredients

Pork 200g

Side Ingredients

Oil, salt, sesame seeds, tomato sauce, sugar, two pots of rice, white vinegar, eggs

Steps

1. p>

1. Wash and cut the tenderloin.

2. Add the erguatou to the egg white.

3. Add salt and mix well.

4. Put the meat into the marinade for 15 minutes.