1, the pickled pepper and sour ginger chopped, scallions cut into segments, fish head with wine, salt drowned for half an hour;

2, and then the fish head on a plate, the old ginger laid under the head, pickled pepper and sour ginger sprinkled on the fish head;

3, boil water, water boiled, on the pot, high heat steaming for 7 minutes, open the lid, sprinkle scallion, dripping a little steamed fish soy sauce, and then steamed for 2 minutes, you can eat it.