The method is simple, try it quickly ~
Ingredients: two squid, Dutch beans, ginger and garlic, onion and pepper;
Sauce: a little salt and sugar, white pepper +2 tablespoons oyster sauce+half a spoonful of starch +4 tablespoons of water, and stir well for later use;
Practice:
1, boiling water, pouring squid, scalding for 30 seconds, taking out and draining;
2. Add 1 spoon of cooking oil and sugar peas 10 second;
3. Stir-fry ginger and garlic, pour squid and stir fry;
4. Pour in the peas and onion peppers and stir well;
5. Pour in the sauce;
6, stir fry evenly in the fire ~