Mengniu Dairy is China's leading and world-renowned dairy enterprise, Mengniu's milk products are very many, have you ever drunk Mengniu low-fat high-calcium milk? Is Mengniu low-fat high-calcium milk pure milk?

Mengniu low-fat high-calcium milk is pure milk

Mengniu low-fat high-calcium milk is pure milk, did not add harmful substances to the human body. Mengniu low-fat high-calcium milk is 100% transported by the cold chain of 2-6 degrees, and raw cow's milk can maintain a good taste. Advanced degassing process effectively removes source milk odor. It also prevents oxidation and locks in freshness. The milk protein content has been increased to 3.2g/100mL, achieving a higher level of nutrition and taste. 100% of the intensive farms are under fine management. General milk is not added sucrose, like this low-fat high-calcium milk ingredients are relatively simple, but the nutritional content is very rich, suitable for the whole family to drink, and breakfast together to enjoy very good. Like high blood sugar pregnant women, diabetics, etc., drink this milk is completely no problem. However, there is a degree of eating anything, but not too much is good.

The calcium content is higher, but the absorption is actually about the same. Pregnant women, children and other people have a high demand for calcium supplementation, and high-calcium milk calcium content is indeed higher than pure milk, but from the amount of calcium that can be absorbed by the body, there is no huge difference. The calcium in high-calcium milk is fortified with calcium carbonate and other slightly less absorbable calcium, while the calcium in regular milk is calcium lactate, which is very easily absorbed by the body. That is to say, high-calcium milk increased this part of the "calcium" absorption effect is not as good as the milk itself.

Skimmed milk is also skimmed of other nutrients, more suitable for special populations, skimmed milk fat content is less than 0.5%, while the fat content of whole milk is 3% to 4%, it is clear that skimmed milk fat content is lower than whole milk, skimmed milk is more suitable for the need to control the fat intake of the population. In addition, experts suggest that middle-aged and elderly people with high blood fat and dyslipidemia are also recommended to choose low-fat milk or skimmed milk with lower fat content. But for most people, it is still recommended to drink whole milk, because skim milk in the removal of fat at the same time also removed a lot of fat-soluble vitamins, such as vitamin A and vitamin D.