2. Cut the tofu into small pieces and soak it in light salt water for 5 minutes.

3. Cook the mushrooms in a pot for 2 minutes and drain.

4. Chop onion and ginger, and slice mushrooms.

5. Pour the oil into the wok and saute the shallots and ginger.

6. Pour in the mushrooms and stir fry for a while.

7. Then add tofu.

8. add soy sauce.

9. Add fuel consumption.

10. Add some sugar and water.

1 1. Cook with a little salt for 5 minutes.

12. Add a little chicken essence.

13. Sprinkle with starch and thicken.

14. Turn off the heat when the soup is thick.