Eggplant is cold.
Eggplant is sweet and cold, entering the spleen, stomach and large intestine meridian, with the efficacy of clearing heat and activating blood circulation, removing blood stasis, diuretic and eliminating swelling, and broadening the intestines. The treatment of intestinal wind and blood, fever sores, skin ulcers.
Li Shizhen of the Ming Dynasty recorded in the book "Compendium of Materia Medica" that eggplant is used to treat cold and heat, labor of the five organs, and cure warm diseases. According to the "Dictionary of Chinese medicine", the main chemical composition of eggplant is containing a variety of alkaloids, such as fenugreek alkaloids, silymarin, choline, longanine, etc., the eggplant skin contains pigment lycopene, perilla glycosides, etc..
Eggplant edible efficacy:
1, reduce high blood fat, high blood pressure: choose the dark long type, cut into segments or shredded, with sesame sauce to soy sauce mix and become, in the dinner time, take can be effective in reducing and self-healing.
Peak, prevention and treatment of stomach cancer: eggplant contains lobelia alkaloids, can inhibit the proliferation of digestive system tumors, for the prevention and treatment of stomach cancer has a certain effect. In addition, eggplant also has the effect of clearing heat and stopping bleeding, swelling and pain.
3, anti-aging: eggplant contains vitamin E, prevent bleeding and anti-aging function, often eat eggplant, can make the blood cholesterol level does not increase, to slow down the aging of the human body has a positive significance.
Sunglasses, sunglasses, clearing heat and blood, swelling and pain: take steamed eggplant every day, long-term, effective treatment of bleeding hemorrhoids, constipation also has a certain role in relieving. Medical research also shows that often eat eggplant on chronic gastritis, nephritis edema and other diseases have a certain therapeutic effect.
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