1. Prepare prawns, sugar, ginger wash and peel.

2. Pick out the shrimp thread from the second joint of the back of the shrimp, and then use scissors to cut off the shrimp whiskers shrimp feet.

3. Prawns all clean.

4. Shred ginger.

5. Pour the oil into the pot to heat, when the oil is hot, put the ginger.

6. Stir-fry until the aroma comes out.

7. Put the prawns into the hot frying pan.

8. Fry slowly over low heat for about 3 to 5 minutes.

9. Fry until the prawn shells turn red _ crisp.

10. Turn the prawns over and continue frying the other side over low heat for the same amount of time to crisp the shells on this side.

11. Pour in the cooking wine to deodorize.

12. Pour in a moderate amount of lukewarm water to cover half of the prawns. Then change to high heat and cover

13. High heat boil and add sugar.

14. Add salt, cover the pot and continue to simmer over high heat.

15. Keep high heat and simmer until the soup becomes sticky, slowly turn the prawns with a spatula, collect the juice, start the pot and serve.