Bullfrog Casserole is a delicacy, the main ingredients are 3 bullfrogs (about 600 grams), 150 grams of prawns, 150 grams of chicken claws, 200 grams of potatoes, 200 grams of winter melon, 200 grams of thousand sheets of knots and so on.
Accessories: 3 grams of refined salt, monosodium glutamate 2 grams, 8 grams of cornstarch, 50 grams of shaoxing wine, 150 grams of salad oil, 10 grams of coriander, Pixian bean paste 50 grams of garlic 30 grams.
Practice:
1, the bullfrog cut into pieces, with fine salt, monosodium glutamate, cornstarch marinade; shrimp open back, sand line; chicken claws cut off the tip of the claw; potatoes, winter melon were cut into thick slices.
2, will be prawns, chicken claws, thousand knot blanching; salad oil burned to 50 percent hot, under the Pixian bean paste, garlic sub-frying to red over low heat, into the prawns, chicken claws, thousand knot stir-fry for 1 minute, cooking Shaoxing wine, add slices of potatoes, slices of winter melon, 1 part of the homemade seasoning, high-fire burn open into the marinated bullfrogs, change to low-fire burn for 30 minutes to the pot on a plate, put on the cilantro can be.