The raw pickled shrimp can be kept for about 3 days.

how long raw salted seafood can be kept depends on the preservation environment. If it is kept in the refrigerator, it can be kept for about 3 days because of the low temperature. However, if it is kept at room temperature, it will easily go bad. At this time, it can only be kept for about 6-8 hours. It is recommended to eat it as soon as possible.

raw salted shrimp, also called raw choking shrimp, is a very popular way to eat it now. Raw salted shrimp is an improved method of combining raw choking shrimp and drunken shrimp, which is cleaner and more hygienic than raw choking shrimp and more delicious than drunken shrimp. Raw pickled shrimps generally use fresh sea shrimps, which have relatively little pollution. Red shrimps, red shrimps, big green shrimps and pipi shrimps can all be used. Generally, only live river shrimps are used as drunken shrimps in rivers.

How to choose fresh shrimp:

1. Compared with frozen shrimp, live shrimp tastes more delicious. Buy live shrimp as much as possible when the economic situation permits. When choosing live shrimp, you can look at the vitality of the shrimp. If it looks particularly energetic and lively, it means that the shrimp is very fresh. If you basically don't like to move, it means that shrimp has been caught for some time.

2. Nowadays, the transportation is very convenient, and people in inland areas can also eat the freshest shrimps. If the shrimps are transported to the local area, there are some tips when selecting shrimps. You can look at the whiskers of shrimp. If the whiskers are very complete and long, they are fresh. Then look at the head of the shrimp to see if there is any breakage. If the joint is soft and loose, the connection is not tight at all, indicating that the shrimp is not fresh.

3. If you want to judge whether the shrimp is fresh, you can touch the surface of the shrimp. If the surface of shrimp is very elastic, you can feel the Q-bomb of shrimp meat, which means it is relatively fresh. If it feels hard and there is mucus on the surface of shrimp, it means it is not very fresh.