Many people like to drink a bowl of beef offal soup in the place where beef soup is sold. They always think that people taste mellow and soft, and their own taste is extremely poor. Let's share the method with you today.

Beef offal soup is a snack with beef offal and soup as the main raw materials and various auxiliary materials. It is one of the most popular traditional snacks in China, with simple cooking and rich nutrition.

Beef offal soup uses fresh beef soup, beef soup and beef offal. After strict pretreatment and traditional technology, white mixed soup was made from beef offal. At the same time, beef offal is fully cooked, and then beef offal soup products are produced by modern processing technology. Products include miscellaneous soup bags, beef offal bags and seasoning bags. When eating, put the mixed soup and beef offal into a pot to boil, then add seasoning bag and mix well to eat.

Ingredients: beef, beef offal, beef bone, onion, ginger, garlic, pepper, aniseed, cinnamon and salt.

Practice: 1. Prepare the above ingredients, soak fresh beef and beef bones in clear water for 2 hours, then clean them, put them in a pot and pour water over high fire, then pour beef and beef offal into the pot, boil them, remove bleeding foam and clean them.

2. Put the pot again, add cold water to the pot, pour in beef, beef bones, onion ginger and aniseed cinnamon, and stew for two hours on medium heat.

3. Take out beef and beef offal, cool and slice, put beef, coriander and shallot salt into a bowl, and pour beef soup into the bowl.

Tips: 1, when cooking beef soup, you should blanch the beef, which can remove the blood in the beef and also remove the fishy smell of some beef.

When cooking beef soup, you should boil beef in cold water, not in boiling water. You should not use hot water. This can ensure that the meat is tender and tender, and it can also force the blood out of the beef. After blanching, take out the meat and wash the blood foam with hot water.

Don't put salt in the beef too early, because after you put salt, you will find that the beef is particularly difficult to cook. The correct way is to wait until the beef is out of the pot before adding seasonings such as salt.

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