Old yogurt production method: Recently, many users found that the price of old yogurt in the supermarket has risen again, many people have the idea of making their own old yogurt, want to know the old yogurt production method, how to make their own old yogurt. The following is the old yogurt production method detailed:

Old yogurt production method step 1: Preparation

Take out the pure milk, plain yogurt, yogurt porcelain jar (has been sterilized), stirrer (spoon, chopsticks can be), plastic wrap, etc., do spare.

Old yogurt production method step 2: heating milk

Pure milk in hot water, generally heated to 60-70 degrees is appropriate, do not take out immediately after heating, need to be soaked in hot water for 5 minutes.

Old yogurt production method step 3: mixing and stirring

Heated milk, spare yogurt into the sterilized porcelain jar, with reference to the proportion of 6% -10%, use a blender to mix the yogurt with the milk, cover the mouth of the jar with plastic wrap, to ensure that the seal!

Old Yogurt Making Method Step 4: Fermentation

At about 60 degrees is the best fermentation temperature. You can add hot water to a bucket with a lid on, place some insulating materials around it, such as: quilts, clothing, etc., and wait 6-8 hours. In winter, you can place it directly on the heater and wrap it with cotton stuff, again for 6-8 hours.

Old yogurt making method step 5: cooling storage

6-8 hours, take out the porcelain jar, observe whether the yogurt is solidified, solidified proof of successful fermentation. After solidification, put the porcelain pot into cold water to cool; then re-wrap the plastic wrap and put it into the refrigerator for storage. It is recommended to use it within 2-4 days.

Warm tips: when heating the milk, pay attention to prevent the milk from overflowing; when consuming homemade yogurt, according to personal taste, add sugar or honey as appropriate.