1, add warm water of about 30 degrees to the flour, add 1% yeast and make it into a smooth dough slightly smaller than Microsoft.

2, it will be sent when it is about one and a half times higher.

3. Then repeatedly knead the dough to clean the air and knead it into a smooth dough for use.

4. Press the dough into a pancake, then brush it with oil, sprinkle with salt and a little flour.

5. Cut another hole with a radius and fold it into a roll along the hole. Press into a cake.

6. Roll the bread into a moderately thick cake and wake it for 5-8 minutes.

7. Brush the oil in the pan or electric baking pan, put it into the biscuit, and cover it.

8. Turn over after changing color, brush a little oil on it and burn it. When both sides are golden brown, you can go out of the pot.