If you can't finish eating the dumplings, you can fry them. The methods are as follows: \xd\ 1. There are some leftover dumplings. \xd\ 2, prepared bread crumbs. \xd\ 3. Let the dumplings roll inside. \xd\ 4. Small fire slowly discolors the glutinous rice balls. \xd\ 5. Take it out after it turns golden yellow. \xd\ 6. Be careful when eating, because it's a little hot just now, especially if there are children at home. \xd\ What should I do if I can't finish eating dumplings? You can also try the following methods: \xd\ 1. Draw Yuanxiao: Pour a proper amount of oil into the pot, add white sugar and a small amount of water, simmer until it is paste, pour the fried Yuanxiao, stir it with sugar quickly, and take it out immediately. \xd\ 2. Dressing Yuanxiao: Stir-fry sesame seeds, grind them into powder, put them in an oil pan, boil them into paste, put the fried Yuanxiao into it, roll them evenly, and take them out of the pan. They can be eaten both hot and cold. \xd\ 3. Bake Yuanxiao: Brush the iron box with oil, put Yuanxiao inside, bake it in the oven until golden brown, take it out and sprinkle with white sugar. \xd\ 4. Yogurt Yuanxiao: Put the low-fat yogurt into a bowl, put the cooked Yuanxiao into the yogurt after it is watered, and sprinkle some broken fruits for decoration. \xd\ 5. Dumplings with diced meat: the salty dumplings are fried, the diced lean meat is marinated for later use, and the diced meat and jade dumplings are put into the pot together, stir-fried for about 1 minutes, and seasoned.