We all know that tomatoes are a kind of food that can be eaten raw, can also be used to cook food, cleaned and eaten raw is very fresh and fragrant, and cooking is also often used it, with the help of tomatoes, cooking out of the flavor of the meal is more delicious rice, our whole family is very fond of eating tomatoes.

When it comes to cooking with tomatoes, the simplest dish is tomato scrambled eggs, a bowl of fragrant rice and then dripping with some tomato scrambled eggs, simply too delicious! About tomatoes scrambled eggs this dish, some people are also some doubts, that is, in the end is the first fried tomatoes or first scrambled eggs it? You should know that the order is reversed, do not come out of the fragrant and not juicy, quickly come to understand it!

One, tomato scrambled eggs, first fried tomatoes or first scrambled eggs?

Many people in the tomato scrambled eggs, are the eggs fried, directly into the tomatoes in the eggs, and then stir-fry a few sheng out of the pot, and then found themselves doing this dish is not good at all, the tomatoes are too hard, the eggs are too old, the tomatoes scrambled eggs are not fragrant and not out of the juice, which means that you do not do the right thing.

On this issue, today to tell you the correct answer. Tomato scrambled eggs is to first scrambled eggs, scrambled eggs, sheng out and then separate fried tomatoes, when the tomatoes fried juice, and finally the fried eggs poured into the tomatoes, this is the right way to do it, because according to this practice to do tomato scrambled eggs, you will find that the tomatoes are sweet and sour, wrapped in the eggs are also more tender and tasty. Why is this? Why not take a look at the exact recipe for this dish, from which you can see why.

Two, tomatoes scrambled eggs the right way

Prepared ingredients: tomatoes, eggs, green onions, salt, sugar

Specific method:

1. will be ready to put the tomatoes into hot water, so that you can do a better job peeling off the skin, frying tomatoes in the more likely to be out of the juice, sweet and sour and tasty. Then peel the skin off the tomatoes with a knife and cut into small pieces, the small onion cut into scallions and put aside.

2. Beat the eggs into a bowl, then add a little salt and mix well with chopsticks.

3. Heat the oil in a wok, pour the egg mixture into the wok and scramble the eggs into cubes over medium-low heat, then fish them out and put them in a bowl for later use.

4. Pour a small amount of cooking oil into the pan again, when the oil is hot, pour in the tomatoes, you can add a little salt to facilitate the tomatoes to better fry the juice, open the fire to stir fry.

5. Observe the tomatoes out of juice, pour into the scrambled eggs, and then slightly put a small spoon of salt and 2 spoons of sugar, open a small fire stir fry for a while, you can get out of the pan.

6. Finally sprinkle some green onions on the top on the finished, a sweet and sour delicious, fragrant and rice tomatoes scrambled eggs on the finished.