Main ingredients: pork tripe 1 dried cuttlefish 1 auxiliary materials: red beans 200g, clear water 2000ml, ginger slices 5g.

step

Steps of stewed pork belly with cuttlefish 1 1. Rinse the bought pork belly with running water on both sides under the faucet, cut off excess oil, and turn the pork belly inside out (that is, turn it over); Put it in a pot, add a tablespoon of salt to catch pork belly evenly and marinate for five minutes;

Step 22: Braised pork belly with cuttlefish. Add proper amount of flour; Grab the flour evenly and marinate for five minutes;

Step 33. Wash pork belly with running water, put it in a pot, add a little water and ginger slices and cook for five minutes.

Step 44. Take out the cooked pork belly and clean up the white material at one end.

Step 55. Soak dried cuttlefish in cold water for about five minutes; Take out the bones of cuttlefish.

Step 66. Cut the processed pork belly and dried cuttlefish into strips, and wash the red beans for later use; Put the red beans at the bottom of the casserole.

Steps of stewed pork belly with cuttlefish. Add dried cuttlefish, finally spread pork belly and ginger slices, and add water;

Steps of stewing pork belly with squid 88. Simmer for 1.5 hours after medium and small fires are boiled.