Wash and drain the duck eggs, roll them in Chinese liquor for a while, then dip them in salty salt for a while, put the duck eggs dipped in Chinese liquor and salt in a fresh-keeping bag, tie them and seal them, and put them in a sealed box in a cool and dry place 10- 15 days before eating.

Preparation materials: 20 raw duck eggs, appropriate amount of salt and appropriate amount of liquor.

1, prepare all the ingredients.

2, duck eggs soaked in water.

3. Drain the washed duck eggs.

4. You can put duck eggs in bamboo weaving and put them on the balcony to dry the water.

5, duck eggs are handled well, you can prepare salt, and white wine.

6. Put the duck eggs in the white wine and roll around.

7. Dip a circle in salty salt.

8. Put duck eggs dipped in white wine and salt into a fresh-keeping bag.

9. Knot and seal the fresh-keeping bag and put it in a sealed box.

10, seal the lid of the box cover and store it in a cool and dry place at room temperature 10- 15 days before eating.

1 1, this is a boiled salted egg about 10 days.

12, this is 15 days old salted duck eggs.

Precautions:

1, it is necessary to use high-alcohol liquor, and the salted duck egg yolk will be more fragrant and taste better.

2. The pickled sealed box does not need to be put into the refrigerator, but it can be kept in a cool place at room temperature.