So, making dry pot potato chips need to use the ingredients are: potatoes, garlic, green onions; seasoning: Pixian Douban, paprika, a little cooked white sesame seeds. Salt or soy sauce, in accordance with personal taste and habits, add their own.
First with a small pot of boiling water, wait for the potatoes need to blanch a little; and then the garlic sliced or minced, small onions to wash the roots and cut scallions; potatoes peeled and cleaned and cut into about 0.5 cm thick slices.
Water boiling, under the potato slices blanch for a few moments can be removed, do not need to cook for a long time.
Heat the oil in a wok and fry the potato slices until they are browned on both sides, then remove from the pan.
The excess oil in the pot pour out, will be on the frying pan, under the garlic, moderate Pixian beans (and soy sauce), sautéed.
The next potato slices, stir fry evenly.
Finally add a moderate amount of paprika (feel light on their own with a little salt, pay attention to not salty, Pixian bean salty is actually enough), stir fry evenly after the fire.
Sheng out, sprinkled with chopped green onion and cooked white sesame seeds, simple and delicious dry pot potato slices on the completion of the da ~ have a dry pot into the dry pot, point on the alcohol stove.
This is a vegetarian, love to eat meat children's shoes can be the first incense meat, in the next beans and garlic slices, the next step is the same. Well, like this dry pot potato slices of pro, be sure to hands try Oh ~!