I. Ingredients

1 daikonai, 200g barbecued pork, 1 piece of ginger, 1 small spoon of soy sauce, 1 clove of garlic, 1 garlic clove, 2 teaspoons of sugar, 20g of peanut oil, 2 teaspoons of white vinegar.

2. Preparation

1. Prepare the required ingredients.

2. Rinse and shred the daikon, shred the roast pork, cut the garlic cloves into small pieces, and shred the ginger and garlic.

3. Heat the oil in the pot, add ginger, garlic, garlic cloves white section stir fry flavor.

4. Then add roast pork stir fry oil.

5. Then add the daikon.

6. Stir fry evenly.

7. Add garlic cloves and stir-fry for a few minutes.

8. Add a little soy sauce, sugar and white vinegar to wither the flavor.

9. Finally, stir fry evenly can be removed from the pot.