Breading Powder belongs to is raw flour. Breading powder is a kind of powder made by mixing raw flour, flour, egg and water, which has good consistency and is often used in cooking fried food. When the food is deep-fried, it is coated with the coating powder, which makes it crispy on the outside and tender on the inside, and tastes very delicious. The appearance of the dishes fried with the coating powder is also very beautiful, can be described as a combination of delicious and beautiful appearance in one, very popular.

The Role of Breading Powder

Breading powder is mainly used as an outer coating for deep-fried products. The use of powder coating or frying powder to coat the meat or vegetables and then deep-fried, can give different flavors to the fried products, to maintain its original flavor is not lost, to maintain its moisture, to avoid directly frying the meat or vegetables burned.

Breading powder is mainly used as an outer coating for deep-fried products. The use of coated powder or frying powder to coat meat or vegetables and then deep-fried, can give different flavors to the fried products, to maintain its original flavor is not lost, to maintain its moisture, to avoid direct frying of meat or vegetables burned.